Crockpot Hawaiian chicken tonight.
4 ingredients.
6 hours from now deliciousness.
I guarAWNNteeee!
Lol
4 ingredients.
6 hours from now deliciousness.
I guarAWNNteeee!
Lol
-
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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
I had Corn dogs tonight 
Thankfully they dont seem to be bothering me.. (They arent Organic and l havent had them for along time (I have been eating nothing but organic for a few years now as I started having stomach issues with convential food (GMO food specifically))
Thankfully they dont seem to be bothering me.. (They arent Organic and l havent had them for along time (I have been eating nothing but organic for a few years now as I started having stomach issues with convential food (GMO food specifically))
I just ate all the King Crab legs I could eat! along with a large salad, and toasted French bread...
Yum.. 
Yum..
Waybomb knows food like few ever do. He suggested 16 year old cheese to me, and by gosh he was right!!!
He knows his Scotch whiskey as well....
Regards, Kirk
He knows his Scotch whiskey as well....
Regards, Kirk
There once was a man called Joe Bury...
Who made awesome hamburgers.
I know, because I made them for dinner.
netcookingtalk.com
Who made awesome hamburgers.
I know, because I made them for dinner.
Joe Bury's take on Hamburgers
Joe Bury's take on Hamburgers When I was a kid, a man named Joe Bury bought an abandoned Gas Station up on the highway, converted the repair bay area into a living space, and the "office" area into a burger joint. The inverted "U"- shaped counter only had 14 stools, and the cooking area was...
netcookingtalk.com
Comfort food.
I’m making a salad with chicken. I try to eat properly. I lost a little weight during quarantine in spring. I think it's because I had more time and I was more attentive to my nutrition. But at the end of the summer I returned to my usual way of life, so I gained 4 kg. But now it's lockdown, and I plan to monitor my diet again. I liked my body in the summer, I want it back. But it’s difficult when your family continuing eating cakes, burgers, pasta and you just look at that and think “I want it too”.
It’s Wednesday during Lent and I’m observing meatless Wednesday in addition to meatless Friday. So I made a leek & seafood shepherd’s pie for dinner. It was topped with mashed red potatoes and Parmesan cheese.
Occasionally I'm damn near gourmet.
Lol
Lol
Thanks.
Bangers and mash.
?
?
Chicken stir fry.
?
?
No photo, sorry.
The lovely Mrs Bob makes a homemade "skillet dinner" that we love. It is basically a fancy version of "hamburger helper" but its got fresh ingredients and doesn't come from a box. Usually she uses an old fashioned Electric Skillet but a 12" skillet on the stove top or a cast iron skillet will obviously work just as well.
Cherry Tomatoes are broiled with a little olive oil, garlic and some seasoning.
In a LARGE skillet she sautés some Italian Sausage, after it is browned she adds some Rigatoni noodles & just enough chicken stock to cook the noodles. Just as the noodles absorb the chicken stock she adds some fresh spinach is added to the skillet, along with the broiled tomatoes, and it is simmered down to wilt the spinach.
We have it about once a month. There are no additional spices or salt added beyond the spices in the sausages and the little that she sprinkles on the oiled cherry tomatoes. Its still got plenty of flavor, but obviously you can adjust accordingly. The amount of chicken stock needed will vary by the amount of noodles you use because you don't drain it, you just cook it until its got a nice light "sauce" made of the broiled tomatoes, spinach and the little bit of remaining chicken stock.
The lovely Mrs Bob makes a homemade "skillet dinner" that we love. It is basically a fancy version of "hamburger helper" but its got fresh ingredients and doesn't come from a box. Usually she uses an old fashioned Electric Skillet but a 12" skillet on the stove top or a cast iron skillet will obviously work just as well.
Cherry Tomatoes are broiled with a little olive oil, garlic and some seasoning.
In a LARGE skillet she sautés some Italian Sausage, after it is browned she adds some Rigatoni noodles & just enough chicken stock to cook the noodles. Just as the noodles absorb the chicken stock she adds some fresh spinach is added to the skillet, along with the broiled tomatoes, and it is simmered down to wilt the spinach.
We have it about once a month. There are no additional spices or salt added beyond the spices in the sausages and the little that she sprinkles on the oiled cherry tomatoes. Its still got plenty of flavor, but obviously you can adjust accordingly. The amount of chicken stock needed will vary by the amount of noodles you use because you don't drain it, you just cook it until its got a nice light "sauce" made of the broiled tomatoes, spinach and the little bit of remaining chicken stock.
I broiled 1" thick pork loin steaks, Corn on the cob and Parsley/Garlic mashed potatoes. I am meatless for three days so I hade a thick slice of Vermont White Cheddar in place of the pork.
Speaking of food and grocery shopping (as if we were) lol
Have you seen the jump in prices of food lately??
I fear I'm going to have to give up meat and go back to being vegetarian.
NOT.
I made rubbed pork shoulder steak with the remains of a head of cabbage - poppy seed peanut coleslaw.
Have you seen the jump in prices of food lately??
I fear I'm going to have to give up meat and go back to being vegetarian.
NOT.
I made rubbed pork shoulder steak with the remains of a head of cabbage - poppy seed peanut coleslaw.
I made beer battered mahi mahi with smoked paprika/roasted edamame.
Twas delish!
Twas delish!
Bratwurst, quinoa and rice and roasted cauliflower.
I gave fencing lessons tonight. Hard to hold down dinner if you are chasing people and trying to hit them with a 3' metal stick. So I just ate some Rice Krispie Treats when I got home. That an a bourbon Old Fashioned cocktail.
Colt Gomez
Member
It's not fancy but I've been craving some Chinese food for a while now.
Chinese food is my favorite!
Tonight we had baked chicken. My wife made a cauliflower casserole too, it was pretty simple, small florets of cauliflower seasoned with Cream of Mushroom soup and Parmasean (sp?) Cheese, probably some garlic and other spices. She mixed it together and baked it. The chicken pieces were set on top and baked at the same time. So all the mess was in 1 baking dish.
Tonight we had baked chicken. My wife made a cauliflower casserole too, it was pretty simple, small florets of cauliflower seasoned with Cream of Mushroom soup and Parmasean (sp?) Cheese, probably some garlic and other spices. She mixed it together and baked it. The chicken pieces were set on top and baked at the same time. So all the mess was in 1 baking dish.
Dis...
??
??