No photo, sorry.
The lovely Mrs Bob makes a homemade "skillet dinner" that we love. It is basically a fancy version of "hamburger helper" but its got fresh ingredients and doesn't come from a box. Usually she uses an old fashioned Electric Skillet but a 12" skillet on the stove top or a cast iron skillet will obviously work just as well.
Cherry Tomatoes are broiled with a little olive oil, garlic and some seasoning.
In a LARGE skillet she sautés some Italian Sausage, after it is browned she adds some Rigatoni noodles & just enough chicken stock to cook the noodles. Just as the noodles absorb the chicken stock she adds some fresh spinach is added to the skillet, along with the broiled tomatoes, and it is simmered down to wilt the spinach.
We have it about once a month. There are no additional spices or salt added beyond the spices in the sausages and the little that she sprinkles on the oiled cherry tomatoes. Its still got plenty of flavor, but obviously you can adjust accordingly. The amount of chicken stock needed will vary by the amount of noodles you use because you don't drain it, you just cook it until its got a nice light "sauce" made of the broiled tomatoes, spinach and the little bit of remaining chicken stock.