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What's for Dinner Tonight?

Tonight we are having a family favorite. "Double Barf Chicken" which is a name given to this dish by Melen when she was young.

Basically just baked chicken, over a bed of cauliflower casserole. The casserole part is pretty simple, cauliflower that is diced up, mushrooms, garlic, some parmesan and some Italian seasoning.
 
Appys in the air fryer.
Gordon Ramsay beef wellington bites.
Wings.
Mozz sticks.
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pirate_girl said:
Appys in the air fryer.
Gordon Ramsay beef wellington bites.
Wings.
Mozz sticks.
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That looks good.

No proper meal for me.

I had some re-warmed pot roast in a mug before going to fencing tonight (normally I don't go on Friday nights but I wanted to meet up with some kids that I need to get to our 'invitation only' practice. After I got home (about 7:45pm) I had a leftover piece of fried chicken and some Makers Mark.

Your meal looks better.
 
1" thick Pork Chops, Mashed Potatoes, & Corn on the cob.
Later, for sunset, Coffee and a sweet Reisling on the re-freshened patio.
 
Chicago’s Chinatown for an amazing spread of Dim Sum. So good!

So many leftover!s, none will go to waste
 
I made whole chicken wings in my air fryer in two batches of 4 since it's not a big air fryer.
I'm loving the sweet corn this year!
A friend mentioned seasoning the corn with Old Bay, so I did.

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Yesterday I made a roast in the crock pot with Lipton onion soup, beef broth and mushrooms.
Today it's leftover shredded beef on a Keto bun with olive oil mayo, onion and Birds Eye crispy green beans made in the air fryer.

... and yes, I'm a plate freak.
I have probably 20 different ones in various patterns from various places lol

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pirate_girl said:
Yesterday I made a roast in the crock pot with Lipton onion soup, beef broth and mushrooms.
Today it's leftover shredded beef on a Keto bun with olive oil mayo, onion and Birds Eye crispy green beans made in the air fryer.

... and yes, I'm a plate freak.
I have probably 20 different ones in various patterns from various places lol

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Click to expand...
Looks good!!!
I think you never have the same plate under your food, probably just like us we have a mignary of plates for the last 50 years except for our pfaltzgraff dishes that only see the light of day 3 or 4 times a year
 
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