I'm home with nothing much to do this afternoon so I figured I whip up a decent meal. I've got a meeting at the school so we're eating early, and tonight is the might Mrs_B stays at school an extra hour for tutoring so ...
I've got some frozen cod, not as good as fresh, but its what I had. It's baking with a simple honey-miso glaze.
For the sides I'm lightly sauteing some fresh leeks in butter, just to caramelize them lightly. Green beans added to the leeks, just to make the green beans a little special.
Cauliflower with cheese (from a frozen package).
Some home made risoto with sundried tomatoes, porchini mushrooms, and italian spices which I cooked in organic chicken stock instead of water to give it a bit more richness and flavor.
And a tossed salad.
I've got some frozen cod, not as good as fresh, but its what I had. It's baking with a simple honey-miso glaze.
For the sides I'm lightly sauteing some fresh leeks in butter, just to caramelize them lightly. Green beans added to the leeks, just to make the green beans a little special.
Cauliflower with cheese (from a frozen package).
Some home made risoto with sundried tomatoes, porchini mushrooms, and italian spices which I cooked in organic chicken stock instead of water to give it a bit more richness and flavor.
And a tossed salad.