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What's for Dinner Tonight?

Tonight we had a full breakfast for supper. It was scrambled eggs, hash browns, bacon, grilled mushrooms and tomatoes. Wonderful!

How come we never have breakfast for breakfast?
 
EastTexFrank said:
Tonight we had a full breakfast for supper. It was scrambled eggs, hash browns, bacon, grilled mushrooms and tomatoes. Wonderful!

How come we never have breakfast for breakfast?
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Breakfast is probably the tastiest mean of the day....probably because that's when our taste buds are the sharpest but breakfast is good anytime. I hope you enjoyed it.
 
Holy smoked paprika, Batman.
This chicken is fantastic.

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We had a HUGE potluck turkey dinner at camp last weekend. To use up the last of the turkey, I threw together a big crockpot of turkey chili this morning. Very yummy.
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I talk to myself to get an expert opinion.
 
I went to a pizza place and had 10 boneless HBBQ wings..... They werent shaken in the sauce well..... I had to get an extra side of sauce.... Probably the worst batch I have had from there but they were good i guess....
 
Just tossed a large rack of pork ribs into the INSTANT POT. The ribs cook for about 30 minutes but it takes about 15 to get the pressure up to cooking temp/pressure and then they sit for about 10 more minutes before I release the pressure. So in total the ribs will be in the pressure cooker for about 1 hour.

There is a bottle of Guiness Extra Stout that I poured into the pressure pot. Then a rack and then the dry rubbed ribs onto top of the rack above the Guiness.

After taking them out of the Instant Pot they will go onto a sheet pan, get brushed with some BBQ sauce, and will go under the broiler for a few minutes to caramelize the sauce. Served with some garlic bread and some skillet fried potatoes and that will be our dinner tonight!
 
Store bought bake & serve rolls dressed with better, granulated garlic and a dash of mustard along with a side of homemade pickled onions, peppers and pickles were added to the ribs and skillet potatoes.
 

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Melensdad said:
I thought about smoking my ribs but it’s raining/sleeting outside and I’m just too damn lazy to mess with the smoker in crappy weather.

Just curious but how long do you smoke a meatloaf?
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I go by temp, not time. It’s been 4 hours @ 225*F and is at 145 internal temp, I wanna go to 165ish. It’s about a 4 # loaf, lol, so I estimate 4.5 hours.

it’s been raining all day, and I was chilled out on the recliner... but I had 3#’s of ground beef to use up, and I’m a tight ass, so....
 
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