What are you drinking tonight?

FrancSevin

Proudly Deplorable
GOLD Site Supporter
Lismore

Speyside Single malt Whisky

Two fingers ( at a time) in a frozen glass/ neat.

Extremely smooth with a lot of caramel and very little peat.
 

300 H and H

Bronze Member
GOLD Site Supporter
Boring old grapefruit juice again lol..

Not that I mind. No more Scotch Whiskey for me.
Ginn is my new tonic lol, and what to mix with Ginn..
Getting distilled grans out of the picture, as they seem not to like me much.
Juniper berries are not grain. I will see if it helps, and so far it has.
Fingers crossed...
 

waybomb

Well-known member
GOLD Site Supporter
Kirk
Can't best a saphire martini, dirty, three olives. So dry. Throw an ounce or two of vermouth in the shaker with ice, roll it, dump it all out, pour in the saphire. Yum
 

waybomb

Well-known member
GOLD Site Supporter
And here's tonight's wine. A 2012 syrah. Not bad at all.
 

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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Absenthe Manhatten:

1 oz 158 proof Absente Grande Absenthe
1 oz Weller Reserve Bourbon
2 oz Rivata Sweet Vermouth
3 dashes Lemon Bitters
ice
 
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