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What's for Dinner Tonight?

We had BARBIE-Q for dinner tonight at our house :unsure:
 

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Well, I ventured out to Taco Bell earlier with the intention of getting 2 Fresco soft tacos..nice innocent (fresh) lower cal junk..

But NOooooooooooooooo, I had to have a Chalupa Supreme as well, didn't I? :bonk:

Arrrrrhp! (that's a burp, in pirate talk)

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Today's late lunch was great. From the feeling in my belly, it may be all I need for the rest of the night. We went to a special function today, I hope to share the pics later in another area. Lunch was at PF Changs. Since it was a new restaurant for me, that meant a new dish that I'd never tried before. I love to do that.

So anyway, I had CHENGDU SPICED LAMB. Too bad there were no pics of the dish to share, but it was good. I don't know if it was the cumin or the mint that I didn't care for, but I would eat it again. :biggrin:
 
Ok, PG suggested I do this.

I’m not really a coercive poster, but I do play one on FF. :yum:

I’m also a foodie from NCT!

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Excellent! :D

OMG, you just had to include the spotted dick, didn't you?

It's very nice with Bird's custard!

Spatchcock chickie-- .. I shall attempt it tomorrow..
No bones about it..
 
So, in order to spatch a chicken, all I have to do is remove the backbone, right?
I am assuming it can be made in the oven.
 
pirate_girl said:
So, in order to spatch a chicken, all I have to do is remove the backbone, right?
I am assuming it can be made in the oven.
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Exactly. You can cut the backbone out with shears or a knife.

Then flip the bird over so it is bone side (cavity side) down and press down on it firmly with your hand to snap the wishbone and make the bird lie flat. You’ll feel a crunch as it snaps when you press down, and the bird will get more compliant with lying flat.

From there, you can grill, broil it, or bake it. It’s your choice.

In the oven, I like to bake uncovered for 25-30 minutes, then switch the oven to Broil to crisp the skin while I add sauce to it. That is, add the sauce at the end, and then switch to broil to get it crispy and caramelized.
 
Having ignored my New Years resolution of getting back on the wagon (ahem)..
Today was the first day.
I am vegetarian (once again)-- hear me roaaaaaaaaar!!!:yum::soapbox:
No more of this meaty insanity, no more steaks and sauces..

I ate vegan at breakfast, vegetarian at lunch, and went out for Subway at dinner.

Damn that bacon, and full speed ahead LOL:w00t2:


6 inch Veggie Delight and fire roasted tomato orzo soup.
Booooyah!!
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Don't know what's gotten into me lately, but it's all about junk food.

Thank you Taco Bell for bringing back your platters!

Rebel Meal at 7pm. No veggie tonight baby..

Chickie and steak tacos, rice, refried beans....etc..

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Brother called up and wanted to go out to a Chinese Buffet . It was good ,But way too much food to choose from . I went and put in another hour in the exercise room , just to be safe , when we got home . :sad:
 
In lew of the snow storm and how every one gets mild bread and eggs I thought we were having french toast.:brows:
Then my wife said I mixed the batter so you got to cook pancakes.

tom
 
I heard him telling his girl to go get him a burger so I think she did the grilling! Matter of fact she got the gas bottle as well. He might have shoveled a path to the grill!:yum::yum:
 
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