a few roasts and some rib eyes and tenderloin steaks now.
....... yep.Yours can't be much lower than mine. 70's for total and 46 for the good one.i'm fretting- your cholesterol level matters. my cholesterol matters, too. it's low. therefore, methinx u ought give those steaks to a very skinny chick w/ sub-par cho. levels~ named aubrey....... yep.
Yours can't be much lower than mine. 70's for total and 46 for the good one.
It was a compliment.Thanks Joe.....I think...![]()
I have been rooting in the meat freezer in the pantry and saw a big container of something so i got it out for supper. Turns out it was schnits and knepp. Man that hit the spot with leftovers for tomorrow.
You boil a nice smoked ham that you washed all the brine off of. When the meat starts to fall off the bone you add a bunch of dried apple slices and throw some Bisquick dumplings on top. Cover and simmer till the dumplings are done. I warn you now the second plate will hit you about an hour later.
We usually end up with 3 meals out of it but it is just 2 of us.