luvs
'lil yinzer~
a spinach & artichoke hummus sammich w/ spinach & lettuce (shoulda put tomato on, too!), a packet of 'kitchens of india' black gram lentils curry, & almond coconut milk. dessert- 2 olive oil tortas & marcona almonds w/ a pop.
lemme place u on a diet, muley- j/k. great job~ grocery place kept half my food. they meant not to. 'cept, geez- $1.69 per ea. pack of tuna, $5 fer aesptically-pkg.'d. soup, $3.50 fer a snack, $4.95 fer marcona almonds, $2.99 fer guava paste, & $5.99 fer tortas. methinx they gave my milk to another, too.
that's kind.Being a family friendly site, I won't say what I'm holding.Careful there Joe. You will start losing weight eating light like that. I made grilled cheese and tomato soup tonight. Been cutting way back on my portions and been holding at 213-214 for a week now.


) & a few chips & pretzel pieces can be dinner, then dinner that was. I like coconut shrimp, and I like that knife. Is that a custom build?
coconut shrimp. yum. haven't gotten that in yrs.
how's the tang on that knife, joe-- handsome blade
i know it's full-tang in appearance, joe, & i figure 'tis. i should've emphasized- i was indeed seein' if 'twas full-tang.
Because of the silver "collar" where the blade and handle meet the tang isn't clearly visable till it is seen again in the handle (with the rivets). Is that what you mean?is the blade from tip to end of the knife, in 1 piece, regardless of the material surrounding the blade~ rivets can make a knife appear full-tang, when it's not. maybe i'm getting too into Chef terms. shrug.