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What's for Dinner Tonight?

JEV said:
homemade Sopresotta dried sausage the I made in the Winter.


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Ya know, I've never had that.. someone needs to send me a sample..
You owe me from the last 'ectomy.
Just saaaaayin'........:yum:

Oh, I had sweet and sour chicken. Asked for fried rice on the side, but Ting's son has a way of being distracted when he takes phone orders, so I got plain white rice with it (not checking the bag first)--
Thank God for the sweet and sour sauce container.. I dumped it on the rice for flavour lol
 
JEV said:
I made a pilot run of Buttery Garlic Knots that I saw on TV the other day. (http://www.cookingchanneltv.com/recipes/kelsey-nixon/buttery-garlic-herb-knots-recipe/index.html) I'll be taking these to a party tomorrow evening, with a "to be determined" side dish.
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Here are the knots fresh from the oven, and then plated with some homemade Sopresotta dried sausage the I made in the Winter. This turned out to be a great snack combination. Gonna have to remember to do this again.

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Joe, your food always impresses me and your passion is just out of hand. When you gonna invite me for supper?
 
i bumped into him, as i was over thata way, & there joe is, slippin' the old bakery owner yet another $20. hehe. j/k. joe, beautiful plate, as per usual.

hm. egg sammich, thinks me.
 
Keep teasing. My belly is full and YOURS is grumbling.:yum:

Tonight was pan fried pork shoulder steak, pan fried to die for potatoes, and steamed broccoli & carrots.

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No meat tacos w/ Bush's seasoned black beans, corn, Rotel lime and cilantro tomatoes, and melted Velveeta.
They're yummy, crunchy and messy!

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Joe, you are a sick pup! You just want to see a die hard Steeler fan come to Brown territory and wait for the fight to start!:yum::yum::yum:
 
shhhhhhhhhhh.
side-note- wtf is w/ all the ppl from wisconson to oh. & NY jersey & 'at here for. yinz know~ i can only figure the by-gone regatta, the festivals, the furries....... games, maybe. haven't seen so many different license plates or non-locals in years.
ot, i know. apologize.
 
Pan fried walleye.. the last piece which I almost burnt to a delicate degree of crunch :glare:.. and a salad.
On my new plate, which I found at a garage sale with a matching bowl :smile:
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Just defrosted some marinara and boiled up some s'ghetti. Toasted some Italian bread and rubbed with garlic. Pretty fast and not worthy of a picture, but very good.
 
muleman said:
Joe, you are a sick pup! You just want to see a die hard Steeler fan come to Brown territory and wait for the fight to start!:yum::yum::yum:
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u think i keep 2 knives in my hair, an all-clad pot, & a fish spatula (see avvy) on me fer nothin'! he-he. dammit, jus' trying to blow my cover, ain't u~!:whistling:okay, so maybe that was jus' me posing fer pix. regardless, gasp!

btw, dinner is crocchantini & triple-cream brie w/ a slushy from the bar after that.
 
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I crockpotted beef tenderloin chunks with gravy. Then a few hours before we ate I dumped in a jar of holland style onions and some fresh dug little red taters. Had to fight the urge to pig out on a second helping. Have a bit left for lunch tomorrow.
 
Made salmon salad this morning (like you do tuna salad only using salmon-pink)..
Plopped it on a large bakery croissant with some romaine, with some salt and black pepper tater chips and peach yogurt.
The brown bag deal.
Got me through the day.
 
making lamb lollipops & a tuscan veggie blend in herbed tomato sauce.
whet my appetite w/ marcona almonds, rosemary croccantini, & triple-cream brie.
 
I took the wife out to the fireman's carnival for supper. Had a great sweet Italian sausage at the ambulance club booth and later had a loaded baked potato at the fire company one. Those taters are so dang good you fill out your order slip and wait till they call your name. I got real bacon bits and melted cheddar with chives on mine. They have like 10-12 different toppings you choose from. twas excellent. Took her back to the firehose competition and she wanted to go in the big pavilion till she realized it was the BEER hall. :clap: Been going there for 6 years and she never knew they served beer.:whistling:
 
pub-grub. my guy got us chix strips w/ dips, & fries w/ provolone, cheddar, steak, onion, & between us we made a mere dent in 'dem fries.

so good.
 

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muleman said:
Those fries would be terrific. We made a tuna noodle casserole with some corn and peas thrown in.
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my Mom's fave comfort food. 1st dinner i was allowed to make when i was a kiddo. is urs covered in smushed potato chips or cheese or anything, muley~
& thanx! fries rocked!
 
Of course it had cheese on it. Shredded cheddar and a little velveeta to thicken it up! Got more cheese on the grocery list for tomorrow!
 
Probably some popcorn or something.
I had a nice meal after church at my niece and nephews.
Ham, scalloped potatoes, green beans and blueberry cheesecake.
 
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