chowderman
Well-known member
pork baby back ribs . . . in the oven . . . results TBD . . .
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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
Just got home from a long day of coaching. Dehydrated and hungry. Sparkling water + 2 Scot Peterson "Red Hot" sausages, on white bread (no buns in the house) and topped with pepper relish. And a bit of bourbon.
Made the mistake of eating both red hots, then taking a shot of bourbon for a chaser. The red hots are SPICY HOT and the bourbon simply doubled the intensity of the spices! Not a good combo. Feels like I have fire in my gut.
Made the mistake of eating both red hots, then taking a shot of bourbon for a chaser. The red hots are SPICY HOT and the bourbon simply doubled the intensity of the spices! Not a good combo. Feels like I have fire in my gut.
We did a couple pork shoulders on the Traeger today. Got them on at 5:30am, and they both hit 204° at about 4pm. I always cook 2, shred them up and vacuum seal about 10 quart bags to freeze. They make great quick and easy dinners down the road - each bag makes 5-6 good sized sandwiches.
I kinda ate like a pig tonight , after adhering to a Keto thing for a while lol
Umberto
Well-known member
I umm went to Hong Kong buffet on Scott street.
😲
Self take out.
I'm working on it.
🤣🐖
😲
Self take out.
I'm working on it.
🤣🐖
chowderman
Well-known member
Jersey Mike's #14 Italian Giant Size!!!
yeh me! not cooking tonight!
yeh me! not cooking tonight!
I was in Defiance, so stopped by Captain D's.
I normally cook, but this wasn't one of those days.
I normally cook, but this wasn't one of those days.
I had the last of a beef, green beans and peppers stir fry thing.
It made a bunch.
Shared some with my nice neighbour lady.
😊
It made a bunch.
Shared some with my nice neighbour lady.
😊
I made some pan fried cod with a Lebanese rice that has cinnamon, garlic and onion.
I put some Chick-fil-A Polynesian sauce on the fish, because my son Ty suggested it saying it's awesome on fried fish.
It was.😁
I put some Chick-fil-A Polynesian sauce on the fish, because my son Ty suggested it saying it's awesome on fried fish.
It was.😁
Recently I've experimented with the Japanese Chaliapin method of cooking steaks.
It's onions chopped and salt rubbed on/marinated before you cook them.
Then you let them rest after.
The idea is that it produces a perfect tender steak.
Well, it works 😉
Tonight I had wings, celery and blue cheese dip, because the weather sucks and myself and some friends had to cancel our dinner plans at a Mexican restaurant.
It's onions chopped and salt rubbed on/marinated before you cook them.
Then you let them rest after.
The idea is that it produces a perfect tender steak.
Well, it works 😉
Tonight I had wings, celery and blue cheese dip, because the weather sucks and myself and some friends had to cancel our dinner plans at a Mexican restaurant.
Poached salmon thrown into basil Alfredo sauce and fettuccine.
Domestic Goddess
Member
The clock is ticking and I have no idea.
It has to be something everyone will eat.
It cannot be pork. Two people are allergic.
It cannot have MSG, so pre-prepared is out.
One refuses to eat poultry.
However, I would like something different than Spaghetti, steaks, Chili, macaroni and hot dogs.
I am beginning to understand why Housewives go crazy
It has to be something everyone will eat.
It cannot be pork. Two people are allergic.
It cannot have MSG, so pre-prepared is out.
One refuses to eat poultry.
However, I would like something different than Spaghetti, steaks, Chili, macaroni and hot dogs.
I am beginning to understand why Housewives go crazy
I've got lots of a spiral ham left from Christmas that's been hanging out in the freezer, I've been trying to use it up.
I cut a steak off so will be having that, roasted acorn squash, and green beans almondine.
I try to cook for one meal at a time, lots of times I make a batch of something, then either freeze or share it with some friendly neighbours, or my starving oldest single son lol
I cut a steak off so will be having that, roasted acorn squash, and green beans almondine.
I try to cook for one meal at a time, lots of times I make a batch of something, then either freeze or share it with some friendly neighbours, or my starving oldest single son lol
I am doing eggs and ham for Crumpy's lunch. She goes to work at 2:30 PM.
I'll be doing a beef stew for tonight.
I'll be doing a beef stew for tonight.
Tada!
I could even taste it, thanks to DayQuil, which had me all jittery. I'm never taking that again.
I could even taste it, thanks to DayQuil, which had me all jittery. I'm never taking that again.
Domestic Goddess
Member
Mmm, Beef Stew sounds good.
Oooh! I must get one of those chicken pots 😀
Edit : saw some on WorthPoint!
I'll look at Wayfair too.
Last edited:
That looks astounding 😊
Stir fried Teriyaki chicken. And/Or General Chow's Chicken, complements of my granddaughter.
Pray for me....;
Pray for me....;