Rusty Shackleford
Automotive M.D.
HEY all mine work now! 
i just need to work on the problem of the grill catching fire all the time now

i just need to work on the problem of the grill catching fire all the time now



Maybe you should just put it out in the open and let it burn all that grease off. Either that, or get some spray engine degreaser and treat it like a dirty engine.HEY all mine work now!
i just need to work on the problem of the grill catching fire all the time now![]()


I may have something to post here for a change
Tonight I took the 2 lbs of fresh salmon that was caught last week from Lake Michigan( by my boss)
and cooked it. Here is how I prepared it.
1) Turn on oven to 375.
2) Melt a half stick of butter in a coffee cup in the microwave. (25 seconds)
3) Pour some butter on the bottom of a cooking pan.
4) Lay the fish on the butter
5) Pour the rest of the butter on the fish.
6) Season the same as a steak! IE Natures Seasons.. ans Lawry's season salt.
(no ground pepper this time)
7) Cooked for I think about 25 minutes.
Ate all of it except about 1/4 pound.
Simple recipe... sure to please!
My belly is yelling thank you thank you!!

Nice sounding salmon there Tom Sawyer.
You did good.
I overbaked the above meatloaf and ate about half of one slice and gave the rest to Gretchen.
She wolfed it down in something like 10 seconds.
Thank God she didn't choke, as I don't know how to perform the Heimlich on a 7 pound Dachshund![]()
Don't that disposable fish plate tear easy?Panko crusted Lake Erie perch, pan fried redskins with Italian herbs in butter and EVOO, garden tomatoes with onion salad and cole slaw.
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fook! when the wife's away, the dingo shall play
now that looks tasty, my friend!


....just in case i misplaced the first one

and the others all other the house





and the others all other the house, eh? is that british speak? or are you drunk![]()


and no not drunk......yet




I will help you out buddy! Do you have the needed supplies?







Crap what have i started![]()







