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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
How did that go Joe?
I so wanted to be there and meet Barb, and you know who lol
Betcha had a good time.
I'll have to check "over there" in a little bit to get the lowdown.
I so wanted to be there and meet Barb, and you know who lol
Betcha had a good time.
I'll have to check "over there" in a little bit to get the lowdown.
DaveNay
Klaatu barada nikto
Lecho! Bob probably recognizes this one.
Onions, garlic, green peppers, red peppers, orange peppers, anaheim peppers, serano peppers, diced tomatoes, salt, pepper, bratwurst, italian sausage, polish sausage and smoked sausage.
Served over mashed potatoes with a big chunk of sour dough bread.
Onions, garlic, green peppers, red peppers, orange peppers, anaheim peppers, serano peppers, diced tomatoes, salt, pepper, bratwurst, italian sausage, polish sausage and smoked sausage.
Served over mashed potatoes with a big chunk of sour dough bread.
Attachments
MEAT! arggghhh!! lol
After cooking 30# of hot dogs, deep frying 70# of steak fries and mixing 20# of salad to feed a group of 250 at church, I went to Smokey Bones and met some online friends for dinner and drinks. I also took them some treats I made this morning.
Sticky Buns...yeah!
Pardon me but ....nice buns JEV
What sort of sauce on the chicken and ribs?St. Louis Spare Ribs & Bar-B-Qued Chicken , baked beans, Fried Okra,Fried dill pickles ,Cheese Grits and Ice Tea
Please tell me it was Sweet Baby Ray's.
BigAl
Gone But Not Forgotten
What sort of sauce on the chicken and ribs?
Please tell me it was Sweet Baby Ray's.
It was a sauce from "Luciles" . The bar b que chain. They make 3 different kinds . A little sweet for my liking but still pretty good . I like the hot/spicy one the best . My wife sometimes makes her own and I like it much better .
Well, I always use 'Ray's, but make my own too sometimes.
Mustard, ketchup, worcestershire, brown sugar, cayenne pepper, chopped onion, gahhhhhhhlic! Lots of garlic.
I've bought Bob Evans restaurant sauce too, to use on stuff.
What's for lunch right now..
Q'd ribbies and chickie that I found in the freezer from a few months back.
Left over mashed from turkey day, and asparagus.
Q'd ribbies and chickie that I found in the freezer from a few months back.
Left over mashed from turkey day, and asparagus.
A recipe from a good friend on NCT.
She's a very nice lady too.
Oven BBQ'D pork steak.
Holy cripes, these were so good!
The nearly former ex-vegetarian guilt isn't getting to me one bit lol
Yet..
That place is corrupting me! gahhhhhhhh!!
Here they are step by step, simple really..
She's a very nice lady too.
Oven BBQ'D pork steak.
Holy cripes, these were so good!
The nearly former ex-vegetarian guilt isn't getting to me one bit lol
Yet..
That place is corrupting me! gahhhhhhhh!!
Here they are step by step, simple really..
My latest delicious delight..
Spicy Rubbed Salmon over garlic rice and veggies..
This was last Tuesday evening's din din, btw.
Tomorrow it's going to be flounder.. stay tuned lol
Spicy Rubbed Salmon over garlic rice and veggies..
This was last Tuesday evening's din din, btw.
Tomorrow it's going to be flounder.. stay tuned lol
Tonight's Flounder din dins, also an NCT Iron Chef Battle Fish entry..
Ain't it purdy?
Ain't it purdy?
Would you believe a new york strip steak?
God I feel like such a filthy carnivore! haha
God I feel like such a filthy carnivore! haha
Too bad Murph, I'd have shared my steak with you, Gretchen loved the fat trim off it lol
Noop Jerry, I like mine medium well. 
.. and I pan fried it in buttah, no grill.
.. and I pan fried it in buttah, no grill.
Deadly Sushi
The One, The Only, Sushi
That looks GREAT PG!!!! The fish too!
Where did ya get the onion rings from?
Where did ya get the onion rings from?
I made the onion rings myself, they are oven fried in a buttermilk batter, with a crushed saltine and kettle cooked chip coating.
Rusty Shackleford
Automotive M.D.
rustys infamous hamsteak tonight! who knows what will be on it? never the same thing twice, thats the fun. no recipe needed
Ham steak you say? Hrmm, you must have read my mindrustys infamous hamsteak tonight! who knows what will be on it? never the same thing twice, thats the fun. no recipe needed
Glazed ham steak with penne spinach parmesan
