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What's for Dinner Tonight?

Fried cod, stuffed artichoke, Caeser salad with homemade dressing and warm crusty bread

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pirate_girl said:
Holy Toledo, Peeps!
That's the bomb!
What did you use to stuff the 'chokes?
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Thanks Lollie.

Slivered fresh garlic and mozzarella in the leaves.
Then highly seasoned bread crumbs with fresh grated romano and parmesan cheeses added to the crumbs. Then sprinkled over the top of the opened leaves.
 
Well it's spectacular!
Can't say I've ever prepared one at all.. but have eaten them before.
Beautiful hun.
That whole dinner is just perfect. :)

Oh, I bought a bag of white cheddar popcorn at Chief on my way to work, then grabbed a banana off the patient snack cart this evening.
That lunch stayed with me most of the day, and besides.. today is a day of fast.
That was dinner.
 
pirate_girl said:
Well it's spectacular!
Can't say I've ever prepared one at all.. but have eaten them before.
Beautiful hun.
That whole dinner is just perfect. :)

Oh, I bought a bag of white cheddar popcorn at Chief on my way to work, then grabbed a banana off the patient snack cart this evening.
That lunch stayed with me most of the day, and besides.. today is a day of fast.
That was dinner.
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I wish I had some of that popcorn. YUM

I stuffed myself with salad YUM but all the garlic between the salad and choke is talking back! LOL :whistling: Need to grab a tums. LOL
 
pretty meal, peep. i'm just putting olive oil, parm reggiano if i can find it in the freezer, broccoli & seasalt, pepper, & garlic on some angelhair. fish isn't thawed yet. i can't wait to get to market district tomorrow w/ my buddy. then snooze. ahhhh.
 
luvs said:
pretty meal, peep. i'm just putting olive oil, parm reggiano if i can find it in the freezer, broccoli & seasalt, pepper, & garlic on some angelhair. fish isn't thawed yet. i can't wait to get to market district tomorrow w/ my buddy. then snooze. ahhhh.
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Thank you sweets. Your dinner sounds yummy!! I LOVE Broccoli Aglio Olio!
 
BTW I got a call back to the job yesterday (starting on monday) and I also have an interview for another job (right around the corner from that one) for tuesday.
 
lilbopeep said:
Thank you If I stay with the original job I will be cooking only on the weekends again.
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I know.
If that's what it takes for you to feel good about yourself- being out and about working, Peeps.. then it's a good thing.

I know how much you love to cook and share your meal creations on the cooking forums- but think of it this way--
You'll cook when you can for your family.
Your daughter can do it otherwise.
You'll be contributing to the family pot via the income.

You'll cook and share what you have made on the weekends you have off... and we all love to see what you make for dinner, sweetie.
 
pirate_girl said:
I know.
If that's what it takes for you to feel good about yourself- being out and about working, Peeps.. then it's a good thing.

I know how much you love to cook and share your meal creations on the cooking forums- but think of it this way--
You'll cook when you can for your family.
Your daughter can do it otherwise.
You'll be contributing to the family pot via the income.

You'll cook and share what you have made on the weekends you have off... and we all love to see what you make for dinner, sweetie.
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Thank you for the kind words Lollie. BUT I'm not sure I can survive her cooking for long! LOL J/K but she doesn't love cooking and I don't know how long I can deal with tacos, pasta and burgers before I will go batty! :w00t2:
 
lilbopeep said:
Thank you for the kind words Lollie. BUT I'm not sure I can survive her cooking for long! LOL J/K but she doesn't love cooking and I don't know how long I can deal with tacos, pasta and burgers before I will go batty! :w00t2:
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She'll pick up your kitchen skills over time.
Eat what she prepares and call it dinner.
Do what you have to do.
Seems to me a job is more important to you now anyway.

Sweet dreams.
 
Just after 10 a.m and the Easter bread baking is completed. I made old fashion white bread, honey whole wheat, sourdough cinnamon no-knead, sandwich thins, Italian bread and cinnamon swirl that I made and froze earlier in the week. I have an extra stove/oven in the basement, so it cuts my baking time in half. Hope everyone is hungry.

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praying 1 of the jobs works for you, peepz~:flowers:

joe, that 2nd loaf of bread looks perfect.

i'll decide on dinner this afternoon when i go shopping. shall def at least cook/freeze the now-thawed cod from yesterday. checking the seafood dept...... blake is not going to be joining me for dinner after he called my snoozing self @ 3:30am giving me an ingredient list after 'letting it slip' how excellent the tacos i make to his roomie were. he informed me of the sharpnees of the cheese & that i'd be using chix. then he called again after 4. i let him have it. i budget my food money so i can have anything i want, not to cook for him & his drunken roomie. rant over now.
 
so glad i went grocery shopping. they have sof-shell crabs that they just flew in from the chesapeake bay. i picked two good, fat ones. mmmmm, cannot wait to fry those beauts tonite. uncertain how i'll serve them yet.
 
dinner. i made the crab & fries, blake made a buffalo chix sammich. i have 1 of the crabs remaning in the fridge, cooked & waiting for a few slices of bread to make a sammich in the morning.
 

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Chix alfredo, sans the garlic bread..
Was too busy cooking and being amused by those next door to bother with bread.
Ate a plate, wrapped the remains in cling film and in the fridge it went.
The weenie got her share too.
Then we napped for a while.
 
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