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What's for Dinner Tonight?

Around here, most pizza shops slice the pie into squares, don't know why.. they just do.
I like it that way tho- because I love the tiny corners for dipping in garlic sauce lol
Chains like Pizza Hut and Godfathers do the pointy slice.
 
Those little slices I have seen at wedding receptions and other events where they were not the main meal. Around here you get 8 slices no matter what size the pie is.
 
only a very few cut into squares here. like 2, one of them not in pittsburgh.:biggrin:
that was a non-chain place tonite- they def cut them pretty thin.
my 2 fave places won't deliver.
lollie, i luv the garlic sauce so much i usually make an extra batch for after i devour the one u get w/ it~
 
Asian style roasted chicken wings (marinated in soy sauce, toasted sesame oil, hot chili sesame oil, peanut oil, grated fresh garlic, grated fresh ginger and onion). Sides - fresh string beans & sliced mushroom caps stir fried (with soy sauce, toasted sesame oil, hot chili sesame oil, peanut oil, slivered fresh garlic and toasted sesame seeds), pineapple chunks and jasmine rice garnishes - soy sauce, toasted sesame oil, hot chili sesame oil, toasted sesame seeds and green onion.

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chix noodle soup. so much sage in it. & minced garlic. yum.
 

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Chili with a nice salad. It came out very tasty, especially with the sourdough cinnamon bread.

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chix soup from yesterday & warmed a cut of the thin-cut pizza in the oven from the other nite- not pic-esque; delicious, tho, so i took 'em anyhow.
 

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Chopped sirloin patty with onion rings,mushroom gravy over both, and some mixed veg.
Didn't take a pic, but it was goooooood.
 
Ham, swiss and sweet lebanon bologna piled high on 2 sandwiches. Was a long time since breakfast today.
 
I think I'm going to stop at The Grind for a Super Tuesday burger.
Won't be anything conservative about it.

They are huge, actually called an Aztec Burger, with pepper jack cheese and guacamole, thin fries and salad..:brows:
I hope my gut can handle such a liberal serving of goodness! :yum:
 
Made a few piggies in the blanket today for the priests. Kept one for dinner tonight with smashed taters and a salad.

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he got a strip steak, buttered corn, & fried potatoes; i made myself swordfish w/ tomato/garlic sauce, (somehow it's good on fish, tho not so much on this fish), the corn/potatoes, (& put a few overcooked carrots on my plate.:whistling:).
 

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Beef stew (bottom round cut into beef cubes dredged in nicely seasoned flour then browned, carrots, celery, potatoes, pearl onions, dry onion soup mix, water, gravy master and burgundy wine). The picture looks a bit messy because the beef cubes were so tender they fell apart.

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Pan grilled cube steak and Jambalaya. This was seconds as the first one went down well!:whistling:
 

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Hate to say it, but I went to McDonald's for dinner on my break and got one of their premium chicken sandwiches, the one with swiss cheese, lettuce and 'mater.
And a chocolate shake.
Goes to show how long it's been since I've been there.
The shakes are now topped with a clear plastic dome and loaded with whipped cream and a cherry.
 
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