Going out this morning to pick up 1/2 ton of corn for the deer.
Snow is coming soon. You got a lot to do there. Get busy!I half-expected to find a family of rabbits, in there..... but it was empty.
(That last pic doesn't do justice to my repair..... it looks better in person).
Next years project will be to repair and repaint all four pontoons. They're good for this winter, pretty solid. (Just not shiny and clean). I am SOOOooo looking forward to some big snow. Tucker has a fresh engine, brand new clutch and I finally got all the vibration out of the drivetrain. (It was the universal joint on the emergency bake drum).
..... I'm ready!!!
(Well....... after I get this pontoon back on, that is..... and I gotta finish putting the screws back in all the body panels).
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8 kettle's done about 600 pints done for next weekendGetting ready for out apple butter next weekend.
We 4 kettles of apple butter cooked down and we got 340 pints of apple butter today.
They started at 2:30 this morning I went over at 7ish and we just got done cleaning up for tomorrow 4 more kettles
It's like apple sauce but cooked down thicker dark brown add sugar, cinnamon, and a dash of cloves.What's apple butter?
I'm thinking it might be Amish or Mennonite?It's like apple sauce but cooked down thicker dark brown add sugar, cinnamon, and a dash of cloves.
It's great on pancake's or bread like a jam
it's Pennsylvania Dutch thing I think., way ahead of Scrapple which is an acquired taste and i love it too!
We do it in 34 gallon copper kettle's we start with a kettle of cider and cook under a wood fire down to about 3/4 kettle that takes about 3 hours, then start putting in cored and peeled and crushed apples and cooking them down for about another 7-8 hours
It's one of a major fund raiser, the other is a sawdust (chainsaw carving) festival in early may.
here's the link to our festival
waterville fire co apple butter festival
Going out this morning to pick up 1/2 ton of corn for the deer.