Leftover turkey jambalaya
I go by temp, not time. It’s been 4 hours @ 225*F and is at 145 internal temp, I wanna go to 165ish. It’s about a 4 # loaf, lol, so I estimate 4.5 hours.I thought about smoking my ribs but it’s raining/sleeting outside and I’m just too damn lazy to mess with the smoker in crappy weather.
Just curious but how long do you smoke a meatloaf?