On a side note for those that don't garden regularly.
If you're going to eat things fresh out of the garden, stagger your plantings. E.g. plant a few lettuce seeds every couple days. If you plant all your lettuce (or whatever) all at the same time, it's all going to become ready for harvest at the same time. Then you have an over-abundance that you can't eat before it rots.
If you're going to can, pickle or freeze a particular veggie, do them all at once so you can consolidate your harvest into a short period. If you're making sauces or other tomato based products, make sure you're other ingredients are ready at the same time. E.g. all the tomatoes come in but you want peppers added. Well, if they're not ready for another week or 2, you're screwed.