So my property is clearly not a homestead. Big house, in-ground pool, reasonably luxurious spare garage (bathroom, car lift, heat & AC) with apartment and small workshop. Hard to say this is anything other than a rural property with a bias towards the suburbs. Yes we have a large garden.
#1 - But I'm seriously thinking about a 12 by 20 foot greenhouse (probably a hoop style, leaning toward a "Cattle Panel Greenhouse") down the hill adjacent to our current garden.
#2 - And, wondering if, using the same 12 by 20 foot footprint of the potential greenhouse, doing a similar hoop style "Cattle Panel Coop" for chickens {or ducks} in the same general area as the possible future greenhouse.
Turning 65 years old in October. Not looking to be a true homestead. But about 2 minutes drive away I've been watching a family convert a few acres into a self sustaining property. Goats. Sheep. Chickens. Gardens. And I've always had that sort of thing on my "someday" list. Low priority, and with a life of travel that was not practical. But life slowed down over the past 3 years. Melen is settled in a condo in Chicago. Dasha is settled in an apartment in San Francisco. Both have big incomes and comfortable lives. P.T. foster son Kobe is starting Kindergarten and we only have him weekends. That may even be reduced to a couple times a month???
So now it seems like, despite starting late in life, we could practically run a semi-sustainable 'homestead' with some crop production and maybe some livestock (chickens?, ducks?, rabbits?) for protein. I need a lot of research on the animals, but ducks seem like a good choice . . . great meat, reasonable egg production, but slightly different needs than chickens. More shade, more water, but that can be managed here as I have 2 wells and lots of trees, but artificial shade is also reasonably easy to create.
Cattle Panel Greenhouse video. Too long to watch, but you can get the concept pretty quick.
And here is a video on a Cattle Panet chicken coop.
Pretty much similar to the Cattle Panel Greenhouse. If we do this, and we do ducks instead of chicken, it would have a plastic pond or two, made out of plastic children's swimming pools or pre-formed Koi Ponds. There would be a water pump to pump out the nutrient rich water from the pond (ducks poop in the pond, the water is very nutrient rich, so that would go to the garden and greenhouse as fertilized water. I already have water and electricity at the garden so not too much of a stretch to reach out to the potential greenhouse and potential coop.
Seriously, am I crazy at nearly 65 years old to start a homestead? Bear in mind I also run a non-profit fencing club, 3 days per week all year, also travel 90 minutes to Purdue University 3x per week to coach fencing during the school year, late August to April. Also travel 60+ minutes to Chicago 2x per MONTH to catch the University of Illinois/Chicago Campus fencing club from September to March. AND, a high school fencing club 1 afternoon per week from September to the 1st week dent of February.
We have all sorts of 'canning supplies' and a dehydrator. We've been canning and dehydrating produce for years, but not every year. And never have we 'processed' animals for food. So that would be an adjustment.
#1 - But I'm seriously thinking about a 12 by 20 foot greenhouse (probably a hoop style, leaning toward a "Cattle Panel Greenhouse") down the hill adjacent to our current garden.
#2 - And, wondering if, using the same 12 by 20 foot footprint of the potential greenhouse, doing a similar hoop style "Cattle Panel Coop" for chickens {or ducks} in the same general area as the possible future greenhouse.
Turning 65 years old in October. Not looking to be a true homestead. But about 2 minutes drive away I've been watching a family convert a few acres into a self sustaining property. Goats. Sheep. Chickens. Gardens. And I've always had that sort of thing on my "someday" list. Low priority, and with a life of travel that was not practical. But life slowed down over the past 3 years. Melen is settled in a condo in Chicago. Dasha is settled in an apartment in San Francisco. Both have big incomes and comfortable lives. P.T. foster son Kobe is starting Kindergarten and we only have him weekends. That may even be reduced to a couple times a month???
So now it seems like, despite starting late in life, we could practically run a semi-sustainable 'homestead' with some crop production and maybe some livestock (chickens?, ducks?, rabbits?) for protein. I need a lot of research on the animals, but ducks seem like a good choice . . . great meat, reasonable egg production, but slightly different needs than chickens. More shade, more water, but that can be managed here as I have 2 wells and lots of trees, but artificial shade is also reasonably easy to create.
Cattle Panel Greenhouse video. Too long to watch, but you can get the concept pretty quick.
And here is a video on a Cattle Panet chicken coop.
Pretty much similar to the Cattle Panel Greenhouse. If we do this, and we do ducks instead of chicken, it would have a plastic pond or two, made out of plastic children's swimming pools or pre-formed Koi Ponds. There would be a water pump to pump out the nutrient rich water from the pond (ducks poop in the pond, the water is very nutrient rich, so that would go to the garden and greenhouse as fertilized water. I already have water and electricity at the garden so not too much of a stretch to reach out to the potential greenhouse and potential coop.
Seriously, am I crazy at nearly 65 years old to start a homestead? Bear in mind I also run a non-profit fencing club, 3 days per week all year, also travel 90 minutes to Purdue University 3x per week to coach fencing during the school year, late August to April. Also travel 60+ minutes to Chicago 2x per MONTH to catch the University of Illinois/Chicago Campus fencing club from September to March. AND, a high school fencing club 1 afternoon per week from September to the 1st week dent of February.
We have all sorts of 'canning supplies' and a dehydrator. We've been canning and dehydrating produce for years, but not every year. And never have we 'processed' animals for food. So that would be an adjustment.