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Kimchi

BigAl

Gone But Not Forgotten
I have been watching my food intake very close . One of my newly discovered favorite lo-cal foods is Kimchi . About 15 calories a serving . I have eaten it many times in the past but never realized what a great diet aid this is . If I start getting hungry I just shovel in a little extra and immediately feel full .:thumb:

Disclosure Warning : You need to stay in outdoors areas after eating this stuff or be in an area with very good ventilation !!!:fart2: Please stay away from any open flames !:4_11_9:
 
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I have been watching my food intake very close . One of my newly discovered favorite lo-cal foods is Kimchi . About 15 calories a serving . I have eaten it many times in the past but never realized what a great diet aid this is . If I start getting hungry I just shovel in a little extra and immediately feel full .:thumb:

Disclosure Warning : You need to stay in outdoors areas after eating this stuff or be in an area with very good ventilation !!!:fart2: Please stay away from any open flames !:4_11_9:

Well didn't know what it was, so I googled it, and it went to Wikipedia for an answer. This was the first listing that Popped up. The Kimchi was a bit farther down and a different dish and by the time I got to it my interest had dropped off quite a bit.... You lost me on that one!


Korean cuisine

From Wikipedia, the free encyclopedia


Consumption of dog meat


A dish made with dog meat in South Korea


The consumption of dog meat is a traditional part of Korean cuisine and medicine. Dog is most commonly consumed in a dish called bosintang (spicy dog stew) and in the medicinal extract gaeju (개주), also called gaesoju (개소주).[2] Dog meat is believed to replenish energy lost to summer heat, and to enhance male sexual stamina.[3][4][5][6] Roughly 2 million dogs are eaten each year in South Korea, or an average of 1.4 kg per person.[7][8]
Sometimes the dogs killed for consumption are first tortured, in order to increase the "fight" or adrenaline in the meat. A dog that dies painfully is believed to have softer meat, and impart the energy of its death to the consumer. Methods of inflicting painful death include slow hanging and beating.[9][10][11][12][5][8] All breeds are eaten, including purebreds and pets.[13] but nureongee (누렁이)[2] are commercially raised for consumption.
Consumption of dog meat became controversial in South Korea as a result of the 1988 Summer Olympics and 2002 FIFA World Cup in Seoul. The government banned the sale of dog meat prior to the Olympics, under international pressure. However, the law is not strictly enforced.[14][6][3] Some online petitions opposed to dog consumption in Korea have gathered thousands of signatures.[15]
 
Dog Meat ???!!!! LOL:yum: :yum: :yum:

IT's fermented cabbage !


It can be very spicy . AnD Dave is right . Very much like sauerkruart only it is not shedded and is much spicier .
 
Dog Meat ???!!!! LOL:yum: :yum: :yum:

IT's fermented cabbage !


It can be very spicy . AnD Dave is right . Very much like sauerkruart only it is not shedded and is much spicier .

Yup. I learned about Kimchi first hand in Korea. Can't say I've pursued it here though.

But they do eat dogs there too. I remember the first time out in town in Pohang, I went by this store that had rotisseries turning and slow-cooking this meat. Smelled pretty good, so I went up and checked it out. Sure enough, leg-o-fido with the paw pad and claws still attached. :4_11_9:
 
Disclosure Warning : You need to stay in outdoors areas after eating this stuff or be in an area with very good ventilation !!!:fart2: Please stay away from any open flames !:4_11_9:

LOL!!!!!! :yum: :yum: :yum: :yum: 1st thing I thought of when I saw this topic! GAS!!! :fart2:

You crack me up BigAl! Actually I enjoy the stuff too. Good n' Spicy! :coolshade
 
Somebody, somewhere, at some time has eaten something.

And enjoyed it.

dog makes good burrito.:)
african lion is pretty tasty, too (house cat is not)

and then there's: POT bellied pig in a crock POT...
coincidence? I don't think so!

and kimchi isn't quite the same as sauerkraut - lots more spices/flavors involved, but BigAl's right about the hazards. :fart2:
 
From what I remember, it's supposedly buried in a pot for the summer to ferment, then dug up and consumed. When I was in the service, kimchi was used as a bad word. If you were in trouble, you were in deep kimchi!
 
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