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Cheep Hot Dogs

Deadly Sushi

Deadly Sushi

The One, The Only, Sushi
Ever buy a package of cheep hot dogs.... cook them.... take a bite and wonder if you accidentally purchased food meant for your pet? :ermm:
 
Deadly Sushi said:
Ever buy a package of cheep hot dogs.... cook them.... take a bite and wonder if you accidentally purchased food meant for your pet? :ermm:
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Would that be the chicken variety??? :shifty:
 

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Deadly Sushi said:
No. That would be the processed pork, chicken and beef kind.
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Zooom!!:yum:

Sorry Paul.. no I haven't.
However, I did buy a bad, and I do mean BAD brand of veggie-type meat product.. it was a seitan bacon or whatever.
Cooked it.. hated it.. on the other hand weinerdog wolfed it down.
 
Unfortunatly, the only hot dogs I can have are the chicken variety. I've learned to adapt but deep down inside, I know I'm not eating a real hot dog and it sucks. Life is so unfair. I need a huge Federal check. I'll notify Obama first thing in the AM. Maybe I'll have April do it for me. Better chance of approval or so she says.

'Lonzo
 
Deadly Sushi said:
Ever buy a package of cheep hot dogs...
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Ahhh, Sushi, I think I see your problem.

If your package says "cheep hotdogs," they're probably made in China, and you'd be darned lucky to get assholes of any recognizable animal, at all. Over there they dig 'em out of a big hole of buried road kill.

Look for packages marked, "cheap hotdogs." The correct spelling will probably indicate a slaughterhouse closer to home, like in East T-Shirt Alabama, and you'll most likely recognize the cut of asshole as domestic.

So it really is good to know an asshole from a hole in the ground.
 
darroll said:
Wanna puke?
Those cheap hotdogs are snouts and tails.
Yuk
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NO, they are not.

Do you have any idea how many cows and pigs would be needed to make even an hour's production using snouts and tails. Think about it. Whoever told you that is fulla crap. We're a small processor and buy 400,000 or 500,000 pounds of trim a week. A place like Nathans or Kosher or OM may use that in an hour or two. We ALL use trim, which is good meat. Maybe there is some ma-pa place that grinds up everything left after the steaks, but anybody USDA inspected can't afford to playing around with it. In fact, I couldn't buy tails or snouts if I wanted to.

The chicken dogs are probably MSC - mechanically separated chicken, along with soy replacers, phosphates, and lotsa water. What is MSC - after the carcass of trimmed of all available meat, the bones are sent through a processing machine that squeezes out any left over meat. Lovely. McNuggets are also MSC.

Cheap dogs are highly emulsified, and lots of binders and protein replacers.

But the vast majority of dogs are made with trim, not snouts and tails and feet and head meat as so many talk about. A bunch of people repeating crap who don't know the business.
 
waybomb said:
NO, they are not.

Do you have any idea how many cows and pigs would be needed to make even an hour's production using snouts and tails. Think about it. Whoever told you that is fulla crap. We're a small processor and buy 400,000 or 500,000 pounds of trim a week. A place like Nathans or Kosher or OM may use that in an hour or two. We ALL use trim, which is good meat. Maybe there is some ma-pa place that grinds up everything left after the steaks, but anybody USDA inspected can't afford to playing around with it. In fact, I couldn't buy tails or snouts if I wanted to.

The chicken dogs are probably MSC - mechanically separated chicken, along with soy replacers, phosphates, and lotsa water. What is MSC - after the carcass of trimmed of all available meat, the bones are sent through a processing machine that squeezes out any left over meat. Lovely. McNuggets are also MSC.

Cheap dogs are highly emulsified, and lots of binders and protein replacers.

But the vast majority of dogs are made with trim, not snouts and tails and feet and head meat as so many talk about. A bunch of people repeating crap who don't know the business.
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Thanks for a well informed view of the matter wayBomb.....reps from me for saving my love of Hot Dogs:yum:
 
Me thinks someone hit a nerve with Fred here....:whistling:

I don't like hotdogs really anyway. Right or wrong, I still refer to them as lips and assholes to justify my dislike. If people really believe that, then I will be rich.., I have this bridge in New York I can sell them as well as some ocean front property....:shifty:
 
For all you hotdog avoiders - do yourself a favor and spend a little money.

Find a natural casing all beef weiner; you may have to look for them. They look more like sausage than weiners. Just cook them up, and eat without a bun. I guarantee you will have a new outlook on hotdogs.
 
I worked in a pork plant a couple summers in college. I'd taken pork lips and assholes [watching the bung-gun cracked me up btw], over the vats of MSC they shipped in and mixed with the pork trimmings for hotdogs anyday!

That noted, I know of at least one occasion, hearing [a week later, before I found out; I don't think managment ever did] about several handfuls of abscess meat going down the "hotdog" hole instead of the scrap hole. Considering that plant required being bilinqual about 26 times over to communicate, I'm pretty sure not the only time that happened. So just watch out if you get cheese dogs in a package of cheap hot dogs. On the other hand, the temps they cook that mix at [and the Copenhagen spit (that fellow is probably retired by now; my info there was second hand anyway, but I thought reliable) in them] probably kills everything anyway.
 
Ever go into a restairant kitchen?

And yes, everything has to reach the lethality step and be documented and verified. Even the copenahgen spit.
 
waybomb said:
Ever go into a restairant kitchen?

And yes, everything has to reach the lethality step and be documented and verified. Even the copenahgen spit.
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Yep; one common factor: as long as it requires people, there will be good, bad and some ugly too.

Oh, BTW, Galvatron, when I was at the plant I specifically looked for pork dishes at the cafeteria, and I still eat hotdogs too. Imagining those vats of chicken though, the "Chicken, Pork, & Beef" ones aren't my first choice.
 
waybomb said:
Ever go into a restairant kitchen?
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Yes, I have.

I went to a four-star restaurant in Madison to sharpen for the head chef and his sous-chefs.

While I was there, raw sewage backed up and out of a floor drain.

One of sous-chefs stated, "Oh no, not again."
 
I love hot dogs. (good ones)
You have to be careful with what you buy.
Cheap dogs suck. (read the package)
 
I turn away any customer asking to use MSC. I will not use it. Yuk. There are NO whole muscle chicken dogs. None. Stay away from any chicken hot dog.
 
hot dogs are nasty, period. They always make me vomit, i can't enjoy trash rolled in a tube.

to make matters worse, i then saw how they were made, and I can never eat another.
 
Nope, Michigan resident.

At least I an't no stinkin FIP! We got too many of em in Michigan and Wisc., even in the off season.:w00t2::w00t2::w00t2:
 
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