Is it just me, or are we expected to tip virtually everyone that shows up to work and does a job anymore? I've been noticing this trend since the Covid lockdowns, and it seems to be getting more pervasive by the day.
I have always been a generous tipper (~20%) IF the service warrants it. -IF-. Traditionally, you go to a restaurant and a waiter/waitress serves you - they take your order, deliver it to your table, attend to your needs, and take your payment. At the conclusion of your dining experience, you evaluate the quality of the service, and tip accordingly - as a "Thank You" for exceptional service. Same thing at a bar.
NOW, you go in to a sub shop, order your sandwich at the counter, and slide your card into an Ipad and a screen pops up asking for the tip amount - usually a choice between 10%, 15%, 20% and 25%. I have a couple problems with this. First, tipping BEFORE the service and/or food is given defeats the entire purpose of tipping in the first place. There is no incentive for the staff to strive to offer you exceptional service if they have the tip up front. This leads to the second problem - If you (subjectively) under-tip, there is a legitimate fear that you will receive sub standard (or even malicious) service and/or food.
In just the past couple weeks, I have been solicited for tips at the afore mentioned sub shop, while picking up a to-go pizza, at a car wash, picking up dry-cleaning, and at a bagel shop picking up half a dozen bagels.
Is it just me, or is this trend getting out of control?
I have always been a generous tipper (~20%) IF the service warrants it. -IF-. Traditionally, you go to a restaurant and a waiter/waitress serves you - they take your order, deliver it to your table, attend to your needs, and take your payment. At the conclusion of your dining experience, you evaluate the quality of the service, and tip accordingly - as a "Thank You" for exceptional service. Same thing at a bar.
NOW, you go in to a sub shop, order your sandwich at the counter, and slide your card into an Ipad and a screen pops up asking for the tip amount - usually a choice between 10%, 15%, 20% and 25%. I have a couple problems with this. First, tipping BEFORE the service and/or food is given defeats the entire purpose of tipping in the first place. There is no incentive for the staff to strive to offer you exceptional service if they have the tip up front. This leads to the second problem - If you (subjectively) under-tip, there is a legitimate fear that you will receive sub standard (or even malicious) service and/or food.
In just the past couple weeks, I have been solicited for tips at the afore mentioned sub shop, while picking up a to-go pizza, at a car wash, picking up dry-cleaning, and at a bagel shop picking up half a dozen bagels.
Is it just me, or is this trend getting out of control?