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Boar's Head recalls more than 207,000 pounds of meat due to listeria concerns
A sample of Boar’s Head liverwurst was found to be contaminated with listeria bacteria during an investigation into a multistate outbreak.

Boar's Head recalls more than 207,000 pounds of meat due to listeria concerns
A sample of Boar’s Head liverwurst was found to be contaminated with listeria bacteria during an investigation into a multistate outbreak.
July 26, 2024, 2:39 PM CDT
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Boar’s Head has recalled more than 207,000 pounds of deli meat, including liverwurst and ham products sold nationwide, because they may contain the bacteria Listeria monocytogenes.
The company initiated the recall after liverwurst at a store in Maryland tested positive for listeria. The sample was collected as part of an investigation into a multistate listeria outbreak that had sickened 34 people across 13 states as of Thursday.
All but one of those people were hospitalized and two died: a patient in Illinois and another in New Jersey.
Health authorities say the outbreak is most likely linked to sliced meat sold at deli counters, as many of those affected reported eating items like turkey, liverwurst or ham.
The U.S. Department of Agriculture’s Food Safety and Inspection Service, which announced the recall Friday, said further testing is ongoing to determine if the Maryland sample is connected to the outbreak. . . .
A Board’s Head spokesperson said the company is conducting its own investigation and cooperating with government authorities.
“The health and safety of our customers is our top priority. As soon as a Listeria adulteration was confirmed in our Strassburger Brand Liverwurst, we immediately and voluntarily recalled the product,” the spokesperson said in a statement.
“Out of an abundance of caution, we also made the decision to voluntarily recall additional products that were produced on the same line and on the same day as the liverwurst product.”
People who bought the affected products should throw them away or return them to the store, and also clean out their refrigerators, the USDA said, since the bacteria can grow in cold temperatures and spread to other foods. . .
Symptoms usually appear within two weeks of eating contaminated food, but they can sometimes develop right away or up to 10 weeks later. The initial signs include fever, muscle aches, tiredness, headache, stiff neck and confusion. In severe cases, the bacteria may cause a blood infection or meningitis.
The infection is most dangerous for people who are older or have weakened immune systems. Pregnant people with listeriosis can pass the infection to a developing fetus, increasing the risk of miscarriage, stillbirth or premature birth. . .