Fair enough.....I don't have it in front of me, I'll post them tonight.
What I'm looking for now is a good recipe for Lamb Saag one of my favorite Indian dishes.
It seems like a hard way to make spicy mutton stew. I guess you're in to this kind of thing. Personally, I like to eat it but it's way too much work to make. I don't even know what some of these spices are but if I looked I bet I could find them in my wife's cupboard.
My son in-law is from India and he makes a dish similar to this only he uses chicken. He makes two pans when he's here. One is spicy hot and the other not. Indian heat is HOTThis came from my wife's "Indian Restaurant Cookbook" by The Curry Club, written by Pat Chapman. It's a British publication.
At least you didn't tell her....Redneck wouldn't be able to hold that back. Shoot....he'd give her to her on purposeI'll share one that's funny to us at least. My better half makes real decent lasagna. It's the dish that we normally take to reunions and other large gatherings. she normally makes it with ground venison.we took this dish to a family reunion,forgetting that one of the aunts was staunchly anti-hunting,she ate two helpings and raved about how good it was. I pulled wife aside and told her not to say a word about what she made it with. We laugh about this every time we make lasagna.
That sounds like a cool pot pieMy daughter made this last weekend. It is a very hearty stew. She Served the stew in the bread bowls.
Peppered Beef Soup
Prep: 20 min.; Cook: 8 hr., 8 min. Freeze leftovers in an airtight container up to three months.
Makes 12 cups
Ingredients
· 1 (4-lb.) sirloin tip beef roast
· 1/2 cup all-purpose flour
· 2 tablespoons olive oil
· 1 medium-size red onion, thinly sliced
· 6 garlic cloves, minced
· 2 large baking potatoes, peeled and diced
· 1 (16-oz.) package baby carrots
· 2 (12-oz.) bottles lager beer*
· 2 tablespoons balsamic vinegar
· 2 tablespoons Worcestershire sauce
· 2 tablespoons dried parsley flakes
· 1 tablespoon beef bouillon granules
Toasted Bread Bowls
Prep: 10 min., Bake: 10 min. Ingredients
· 6 (5- to 6-inch) artisan bread rounds*
· Vegetable cooking spray
· 2 tablespoons grated Parmesan cheese
Preparation
1. Preheat oven to 350°. Cut 1/2 to 1 1/2 inches from top of each bread round; scoop out center, leaving a 1/2-inch-thick shell. Reserve soft centers for another use. Lightly coat bread shells and, if desired, cut sides of tops, with cooking spray. Place, cut sides up, on baking sheets. Sprinkle with cheese.
2. Bake at 350° for 8 to 10 minutes or until toasted.
*6 (4-inch) hoagie rolls may be substituted.
Make the easiest homemade croutons with the soft centers from these bowls. Preheat oven to 400°. Cut the reserved centers into 1-inch cubes; coat lightly with olive oil cooking spray. Place in a zip-top plastic bag; add 1 tsp. desired dried herbs or seasonings. Seal bag, and shake to coat. Spread bread cubes in a single layer on a baking sheet, and coat again with cooking spray. Bake at 400°, stirring occasionally, 7 to 9 minutes or until lightly toasted. Cool completely. Store in an airtight container
What's artisan bread rounds ? Can you get them in a grocery store?
They are already baked? So you just scoop out the middle and stuff it with your stew? That sound easy enough
also there is a big difference in taste and texture of fresh spring lamb and mutton.
haha!!I'm Scottish. We know about sheep. That's why we wear kilts ... sheep can hear a zipper at 50 paces.
Ok. Let the sheep jokes start now that I've opened the door.
Maybe the cattle round ups would get easier if the guys wore skirtsI'm Scottish. We know about sheep. That's why we wear kilts ... sheep can hear a zipper at 50 paces.
Ok. Let the sheep jokes start now that I've opened the door.
I'm Scottish. We know about sheep. That's why we wear kilts ... sheep can hear a zipper at 50 paces.
Ok. Let the sheep jokes start now that I've opened the door.
OMG bread bowls!
Get me to Panera Bread!!!
Trouble is, you can't really EAT the bread bowl after you finish the soup.
It's very tough.. sourdough.. but.... I try! LOL
OMG bread bowls!
Get me to Panera Bread!!!
Trouble is, you can't really EAT the bread bowl after you finish the soup.
It's very tough.. sourdough.. but.... I try! LOL
The bowls my daughter used were very much edible and they soften with the stew inside. Too filling to eat the whole thing.
I've tried Erik.. the bread was way too hard for me to pull apart, never mind chew!who says you can't?
I've tried Erik.. the bread was way too hard for me to pull apart, never mind chew!
What do female elephants use for tampons?
A: Sheep!
Do you have your recipe for the Lemon Cheese cake? A few years ago I went on a Cheese cake making frenzy I was trying to make the perfect Cheese cake for someone that loved Cheese cake....well I didn't take into consideration he was an butt hole and none of the ones I made were good enough. They were either too dry or too moist, or burntWhere's JohnDay and Mith when you need them.....
Back to the thread....
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