What's for Dinner Tonight?

Umberto

Well-known member
Hormel pork shoulder went in the grill this morning. I’m using fresh cut cherry for smoke. Tonight’s supper will be pulled pork and coleslaw.

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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Just pulled a small 8.5# brisket out of the smoker. Wrapped it in foil at 4am. Went back to bed, a woodpecker woke me at 6am; took the brisket out after chasing away the annoying redhead. It will remain wrapped in foil for at least another hour.

It's going to be our 'all day' holiday meal for today.
 

Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
No photo.

Shake 'n Bake pork. Who doesn't like Shake 'n Bake? Seriously people who don't like simply have not eaten it.
 

Umberto

Well-known member
We ate dinner at the Grub Steak in Park City, UT tonight.
They serve the best prime rib and go most every time
we are here. I always bring my own knife as I find restaurant
cutlery lacking. This is the 36 oz. cut and seems bigger. I’ve
only eaten the whole thing once and did not tonight. I took
most home and will save it for my son when he gets home
from their honeymoon.

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