What's for Dinner Tonight?

pirate_girl

legendary ⚓
GOLD Site Supporter
I made a slow cooker recipe for cabbage roll soup.
It's freaking awesome.

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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
The lovely Mrs_Bob is sick. NOT Covid. She has a sinus infection. Doctor even said so, gave her ZPack today. So being the loving and caring gent that I am, I cooked dinner. Roasted some red potatoes and leeks in a balsamic glaze. Made some Indian 'Butter Chicken' too, that was also cooked in the oven.

Of course, she didn't feel well enough to eat any of it. But she did have BBQ chips!
 

Ironman

Well-known member
Smoking some cubed up Chuck Roast makes great "burnt ends"

Normally I don't slice it, I cube it.

Your's looks awesome.
Thanks 👍
I couldn’t find brisket anywhere.
The thought crossed my mind about making some poor man burnt ends today… :ROFLMAO: but I needed all of it for my chili.
 

FrancSevin

Proudly Deplorable
GOLD Site Supporter
3 lb Chuck roast in the oven with veggies. 6 hours at 275 F

Those ribs look good Ironman. Wish I could do some, but half the household is allergic to pork. Boy, do I miss it.
 

pirate_girl

legendary ⚓
GOLD Site Supporter
I made sloppy joes on Brioche buns with muenster cheese.
The joe sauce is Martha Stewart's Quick and Easy bbq sauce.
Sweet tater fries too.
😚

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FrancSevin

Proudly Deplorable
GOLD Site Supporter
Angel hair pasta with a tomato & meat sauce. Fresh cut aspera grass.
Followed with a Bacia Estate Cabernet Sauvignon Reserve.
Red and rather dry wine.
 

Ironman

Well-known member
Sous vide cheese burgers and cheese tortellini pasta salad.

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FrancSevin

Proudly Deplorable
GOLD Site Supporter
Smoking 5 lbs of beef tenderloin, 3 lbs bottom round and about 12 Brats.
All found in my company's freezer for a bit too long.
My son was storing his frozen stuff there.
Tenderloin was priced at $15.18 per lb. We'll never see that again.

I'll be adding Broccoli and sweet corn with potato salad. Maybe some beans.
 

Umberto

Well-known member
We are going to a friend’s house. He is making Mama Leone’s cannelloni from scratch, including the shells. There will be shrimp salade, as well.
 

chowderman

Super Moderator
Staff member
tonight is a crab pretzel.
yeah, that was my reaction . . .
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the pretzel size/shape is definitely Bavarian, there is no stuffing, it's a topping....
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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Burgers and hotdogs on the grill. Baked beans. Salad. Some melon.

Nothing exciting but it always hits the spot.
 
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