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What are you drinking tonight?

waybomb

Well-known member
GOLD Site Supporter
Tonight, a Rutherford Cab.
 

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waybomb

Well-known member
GOLD Site Supporter
And another cab tonight.
 

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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
I had actually planned to make the drink in the image below. That was my plan.

I ended up with some Thomas S Moore Port Cask finished bourbon. It is amazing.



IMG_8416.jpeg
 

waybomb

Well-known member
GOLD Site Supporter
A nice shiraz ends the work week.
Been buying wine like crazy on last.bottle. They are on the second day of their two day bash.
 

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waybomb

Well-known member
GOLD Site Supporter
On vacation this week again, so I'll probably report in every night. This is a nice pinot noir.
 

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Ironman

Well-known member
Keystone light and shots of cheap vodka. I ain’t like the rest of you rich bastards drinking that fancy whiskey and stuff :ROFLMAO::yankchain:
 

Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Believe it or not, tonight I'm drinking sparkling water. But I'll probably shift to bourbon a bit later.

Had lunch with the fencing club landlord and his wife. He is a doctor, just turned 60, he is going to be selling his practice so he wanted to discuss a long term lease. He offered $30 per month for 10 years. Fixed rate, no increases. Paid annually. Naturally the fencing club paid for the lunch!!! The lunch lasted until shortly after 5pm. It was a very nice business lunch. He loves that we are non-profit all volunteer club. His goal was to protect the fencing club after he retired.
 

FrancSevin

Proudly Deplorable
GOLD Site Supporter
Lismore

Speyside Single malt Whisky

Two fingers ( at a time) in a frozen glass/ neat.

Extremely smooth with a lot of caramel and very little peat.
 

300 H and H

Bronze Member
GOLD Site Supporter
Boring old grapefruit juice again lol..

Not that I mind. No more Scotch Whiskey for me.
Ginn is my new tonic lol, and what to mix with Ginn..
Getting distilled grans out of the picture, as they seem not to like me much.
Juniper berries are not grain. I will see if it helps, and so far it has.
Fingers crossed...
 

waybomb

Well-known member
GOLD Site Supporter
Kirk
Can't best a saphire martini, dirty, three olives. So dry. Throw an ounce or two of vermouth in the shaker with ice, roll it, dump it all out, pour in the saphire. Yum
 

waybomb

Well-known member
GOLD Site Supporter
And here's tonight's wine. A 2012 syrah. Not bad at all.
 

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waybomb

Well-known member
GOLD Site Supporter
And a cabinet series perdomo
 

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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Absenthe Manhatten:

1 oz 158 proof Absente Grande Absenthe
1 oz Weller Reserve Bourbon
2 oz Rivata Sweet Vermouth
3 dashes Lemon Bitters
ice
 

waybomb

Well-known member
GOLD Site Supporter
My prob;em is, is if I buy a half gallon of chocolate milk, I drink it all in one sitting. I could get fat quick.
 

waybomb

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Last night went a bit overboard
 

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waybomb

Well-known member
GOLD Site Supporter
Tonight a little more reasonable
 

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FrancSevin

Proudly Deplorable
GOLD Site Supporter
Boring old grapefruit juice again lol..

Not that I mind. No more Scotch Whiskey for me.
Ginn is my new tonic lol, and what to mix with Ginn..
Getting distilled grans out of the picture, as they seem not to like me much.
Juniper berries are not grain. I will see if it helps, and so far it has.
Fingers crossed...
A grain farmer who cannot drink grain brews.


So sad....;
 

Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Will be drinking a bottle of ice-cold IPA beer tonight.
IPA seems to be very popular. It is not something I like, but I'm a fan of nutty dark stouts/ales so pretty much the opposite of an IPA
 

waybomb

Well-known member
GOLD Site Supporter
IPA seems to be very popular. It is not something I like, but I'm a fan of nutty dark stouts/ales so pretty much the opposite of an IPA
I am with. Russian Stout. Porters. Etc. I can't drink an IPA. Yuk.
Place by me, The Livery, used to have a brewmaster that made a small batch of Russian Stout which was 18% alcohol and 20 b ucks a glass. Assside from the drunk, it was soooo rich in flavor.
 
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