Several months ago (last summer!) I was shopping at the supermarket and they had FERNET-BRANCA on sale, apparently being discontinued. I wasn't sure what to do with it but grabbed a bottle on impulse. It has been sitting unopened. Looked up some recipes tonight. So here we go:
TORONTO COCKTAIL
Dating back to 1922 the TORONTO is a riff on the OLD FASHIONED but, to my taste buds is more of a riff on the BOULEVARDIER than an OLD FASHIONED. Others suggest it is a spin off of a MANHATTAN.
Fernet-Branca is a seriously bitter liquor, that is also high in alcohol, somewhat similar to, but different than Campari.
A Boulevardier is Whiskey, Campari (bitter) and red Vermouth (sweet). The Toronto is primarily the same thing, but uses different ingredients . . . Whiskey, Fernet-Branca (bitter) and Simple Syrup (sweet) plus a dash of Bitters. An Old Fashioned is Whiskey, Simple Syrup and a dash of Bitters.
TORONTO COCKTAIL
Dating back to 1922 the TORONTO is a riff on the OLD FASHIONED but, to my taste buds is more of a riff on the BOULEVARDIER than an OLD FASHIONED. Others suggest it is a spin off of a MANHATTAN.
Fernet-Branca is a seriously bitter liquor, that is also high in alcohol, somewhat similar to, but different than Campari.
A Boulevardier is Whiskey, Campari (bitter) and red Vermouth (sweet). The Toronto is primarily the same thing, but uses different ingredients . . . Whiskey, Fernet-Branca (bitter) and Simple Syrup (sweet) plus a dash of Bitters. An Old Fashioned is Whiskey, Simple Syrup and a dash of Bitters.
INGREDIENTS
- 2 ounces whiskey
- ¼ oz Fernet-Branca
- ¼ oz simple syrup
- 2 dashes bitters