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300, I don't drink Glenxxxs anymore; used to, especially Glenfarclas. Next time you are in better bar, try the Ardbeg 10yr. Laphroaig will do as well, though a bit lighter on the smoke. Lagavulin would be third choice.
Wish I had some here in Wisconsin. But then again, I'd probably become an alcoholic like the rest of 'em here.
Franc, drink what ya like man. Somebody's gotta drink that stuff.
If you want to try another cheese, completely different than aged cheddar, but oh so good, try an Italian cheese called Crucolo. It is available in the states, just have to find it.
No offense meant and none taklen.
As to your challenge,,,,,,,,,,,,
I will gladly drink the "stuff" early and often as I can.
You are aware that the Scotts invented the "stuff" to keep the Irish from roulin' da worlt. I will be glad to have made it "wort der whyle."