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Why I Eat Butter

Doc

Bottoms Up
Staff member
GOLD Site Supporter
WhyIEatButter.jpg
 

baldy347

Active member
My Mother made 20 + pounds of sour cream butter a week when I was a kid. She knew how long to sour the cream before churning - makes a huge difference in flavor. I ran the separator so I got first dibs on the buttermilk when she washed it. She sold it for 50 cents a pound.
 
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