Trakternut
Active member
Okay, I just love biscuits and gravy. Anybody got an easy recipe for the sausage gravy?? I'll probably myself for asking but............
Thanks PG. Sounds simple enough. Gonna have to try it soon. This recipe sounds like it's really "sausagy", unlike some of the gravy in cafes where you can poor the gravy thought a sieve and not leave any sausage in there.
Had it in one place where they had cut links up in the gravy. THAT was gooooooodddd!!!!
Wish I could. If you're talking about that packing plant, they're shutting it down! Economics.
I cook buscuits & gravy almost every other weekend. It is dead simple...
Cook a "tube" of sausage...I like the "hot" variety.
When sausage is fully browned, push meat to side of frying pan, and tilt pan away from meat.
Add three 3/8" thick pats of butter from the stick to the collected fat.
When butter is fully melted, add 4 heaping spoonfulls of flour to the butter/fat
stir the flour into the fat to make a paste, and let cook for 2-3 minutes.
Stir flour/fat paste and sausage meat together, make sure to get rid of any lumps, and cover the meat. Cook for another minute.
Add milk to the pan till you have as much gravy as you want.
Turn heat to high until gravy boils.
Let cool & thicken for 3-5 minutes
Damn the new rules....Good Lord, you're all making me hungry, and I don't even eat sausage lol
Carb shmarb...Atkins is dead!Carb overload, but who cares? haha!
lmaooooo!!Carb shmarb...Atkins is dead!
I don't know when the plant's shutting down. The couple that own it are still keeping their store in Bismarck. They just found it's cheaper to have other North Dakota owned plants process the meat for them.What, what do you mean. You mean the next time out there I won't be able to buy the stuff anymore???
This thread is about to convince me to dive to town tonight...I'm hungry for this now. I love sausage gravy. Redneck and I like cooked onions in just about everything. I fix it the same way you do Pigtails except I brown onions with the sausage. Man! Sunny side up eggs would be nice with this
Biscuits & gravy, Fried eggs over-easy (fried in bacon fat of course), Toast (to soak up the egg yolk), Crispy roast beef hash, A huge glass of O.J. and a mug of black coffee.This thread is about to convince me to dive to town tonight...I'm hungry for this now. I love sausage gravy. Redneck and I like cooked onions in just about everything. I fix it the same way you do Pigtails except I brown onions with the sausage. Man! Sunny side up eggs would be nice with this
Biscuits & gravy, Fried eggs over-easy (fried in bacon fat of course), Toast (to soak up the egg yolk), Crispy roast beef hash, A huge glass of O.J. and a mug of black coffee.
A perfect breakfast....or any meal.
NOPE, don't think so. Change that toast to some of my Late Grandmother's "stand-over" biscuits, & I'd eat till I'm sick.
I know, but if ya got biscuits, who wants toast?Pssst....Biscuits are the first thing in my description.
I know, but if ya got biscuits, who wants toast?
I know, but if ya got biscuits, who wants toast?