beers n brats!

[Rusty Shackleford]

come on, how do you prepare yer brats!!!???!? ill get to ya with mine in a bit

[Rusty Shackleford]

heres mine!!!

http://leinies.com/king_pats_brats.html

[pirate_girl]

6 Bratwurst, precooked
1 Tbsp. butter
1 Tbsp. vegetable oil
1 onion, thinly sliced
1 apple, thinly sliced
2 Tbsp. flour
11/2 Cups chicken broth
1 Tbsp. vinegar
1 Tbsp. honey
Place in a pan of water and bring to boil. Turn heat to low. Simmer for 10 minutes. Both precooked and fresh bratwurst may be heated in this manner. Grill or saute until lightly browned. In a frying pan heat butter and vegetable oil, add bratwurst and brown. Take out and set aside. Add onion and apple, saute until lightly browned; add flour. Combine well; add chicken broth, vinegar and honey; stir until it comes to a boil. Simmer five minutes. Return bratwurst to pan and continue simmering for five minutes.

[Rusty Shackleford]

that sounds good, too, PG

[pirate_girl]

My favourite way to have brats is just on a nice soft roll with a ton of mustard and onion.
Bahh.. now I'm hungry lol

[Rusty Shackleford]

lol hold the mustard, my dear. onions and juice! and maybe some provelone or swiss cheeses

[muleman]

I like mine on a real roll with lots of onion. Used to eat them with kraut but that messes with my coumadin so I seldom have any.

[Galvatron]

I need pictures to understand this.....Englishman aint a clue what your all talking about.

[pirate_girl]

[Galvatron]

Bloody Hell PG i will take 2....they look pretty damn good.....mustard on mine for sure.

[muleman]

Now I could tear up that one on the roll with onion! UMM good.

[pirate_girl]

Originally Posted by Galvatron

Bloody Hell PG i will take 2....they look pretty damn good.....mustard on mine for sure.

Meh, run out to Greggs and get a sausage roll, slap some mustard on it and pretend

[Rusty Shackleford]

[Galvatron]

We had a Greggs in town...long story short a oven exploded someone died blah blah blah.....hence no more Greggs.



I will stick with a Linconshire sausage in a fresh warm bread roll....onions and mustard.....keep it simple.

[pirate_girl]

Originally Posted by Galvatron

We had a Greggs in town...long story short a oven exploded someone died blah blah blah.....hence no more Greggs.



I will stick with a Linconshire sausage in a fresh warm bread roll....onions and mustard.....keep it simple.

There ya go then Galv. Tastes almost the same anyhow, if you want to know the truth

[brazospete]

I turn em over my knee and say "Now this is going to hurt me more than it is you!"

[Ironman]

Originally Posted by brazospete

I turn em over my knee and say "Now this is going to hurt me more than it is you!"

Whoa, thats kinda kinky, Pete.

I boil mine in beer with onions & butter, then char them on the grill then back into the beer bath or slow cooker.

[tommu56]

Originally Posted by pirate_girl

6 Bratwurst, precooked
1 Tbsp. butter
1 Tbsp. vegetable oil
1 onion, thinly sliced
1 apple, thinly sliced
2 Tbsp. flour
11/2 Cups chicken broth
1 Tbsp. vinegar
1 Tbsp. honey
Place in a pan of water and bring to boil. Turn heat to low. Simmer for 10 minutes. Both precooked and fresh bratwurst may be heated in this manner. Grill or saute until lightly browned. In a frying pan heat butter and vegetable oil, add bratwurst and brown. Take out and set aside. Add onion and apple, saute until lightly browned; add flour. Combine well; add chicken broth, vinegar and honey; stir until it comes to a boil. Simmer five minutes. Return bratwurst to pan and continue simmering for five minutes.

Add some green peppers in to the mix and I'll have 2 or 3 or 4 well maybe 5

tom

[Av8r3400]

8*Uncooked* German style smoked pork & beef Brats (Venison Brats optional - 50/50 venison/pork) Neuske's are my favorite.
6 cans of Miller Genuine Draft (none of that Buttwyper skunk urine)
2 large *White*onions, chopped
Salt & Pepper to taste

Combine all. Simmer Brats in beer with onions until the 6 remaining beers from the 12-pack have been drunk, 30-60 min.

Remove Brats from gravy & save. Place brats on grill, brown artfully. Replace brats to beer/onion mixture to keep warm while serving.

To serve, place brat on kaiser style brat bun with generous amount of cooked onions from pot. Mustard to taste. Brown mustards are very good, but plain yellow will do.

If you put ketchup on a brat, even a nasty precooked abomination, I will come to your house and kick you in the crotch.


Twice.

Really hard.

[Doc]

Dang these sound good. Think I know what we'll have for dinner Saturday.