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Friday's Q: Chicken & Brats

BamsBBQ

New member
UDS chugging away

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chicken on the top is injected with a sweet raspberry salad dressing..chicken on the bottom us just rubbed with bbq seasoning

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not quite done yet

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getting glazed with:

6 tablespoons apricot jam
2 tablespoons apple cider vinegar

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BamsBBQ

New member
pumped up the heat for the last 15-20* of the meats internal temp to 350*-400*F gets you this

nice crispy skin
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brats all done as well... love the smoke ring in this shot(dripped a little sauce on the stove when i was taste testing..lol)

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i never thought that rasberry and smoke flavor would go together but i it was great. i have Q'd alot of brats and these were by far the best tasting ones yet..

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