The Dish on Casseroles You don't have to have more dishes!!!!
Everyone loves a good casserole, and this little trick lets you stock the freezer without tying up your dishes. Line the bottom and sides of a casserole dish with heavy-duty aluminum foil, allowing 2 to 3 Inches to extend over sides; fill with prepared recipe. Cover and freeze two to three hours or until firm. Lift the frozen casserole from the dish, using the foil sides as handles, and freeze in a zip-top plastic freezer bag. You'll need an extra-large 2-gallon bag for 13- × 9-inch baking dishes and a 1-gallon bag for 9-inch square baking dishes.
To serve, remove foil from frozen casserole and return to original baking dish; cover and let thaw in the refrigerator (allow 24 to 48 hours). Let stand 30 minutes at room temperature, and bake as directed.
http://findarticles.com/p/articles/mi_qa3676/is_/ai_n31110089
Everyone loves a good casserole, and this little trick lets you stock the freezer without tying up your dishes. Line the bottom and sides of a casserole dish with heavy-duty aluminum foil, allowing 2 to 3 Inches to extend over sides; fill with prepared recipe. Cover and freeze two to three hours or until firm. Lift the frozen casserole from the dish, using the foil sides as handles, and freeze in a zip-top plastic freezer bag. You'll need an extra-large 2-gallon bag for 13- × 9-inch baking dishes and a 1-gallon bag for 9-inch square baking dishes.
To serve, remove foil from frozen casserole and return to original baking dish; cover and let thaw in the refrigerator (allow 24 to 48 hours). Let stand 30 minutes at room temperature, and bake as directed.
http://findarticles.com/p/articles/mi_qa3676/is_/ai_n31110089