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Super Easy Vegetable Casserole

pirate_girl

pirate_girl

legendary ⚓
GOLD Site Supporter
Ingredients


  • 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 2/3 cup sour cream
  • 1/4 tsp. ground black pepper
  • 2 bags (16 ounces each ) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
  • 2 cans (2.8 ounces each ) French's® French Fried Onions (2 2/3 cups)

Cooking Instructions

In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
Bake at 400°F. for 20 minutes or until hot.
Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden
 
Durwood RIP

Durwood RIP

Gone But Not Forgotten
Sounds yummy PG, but not what i call super easy. Super easy for me is opening the microwave door, popping the frozen tray in and hitting about 5 minutes on it.:biggrin:
 
E

EastTexFrank

Well-known member
GOLD Site Supporter
Sounds great but that should keep you, the dog and the cat eating for days. Oh sorry, I forgot, the dog can't have onions. Poor thing.
 
R

RNE228

Bronze Member
Site Supporter
Sounds good! We did something along those lines last night, using this recipe. We have a lot of veggies in the garden right now; everything was fresh.

http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-zucchinicheesebake.htm

pirate_girl said:
Ingredients


  • 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 2/3 cup sour cream
  • 1/4 tsp. ground black pepper
  • 2 bags (16 ounces each ) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
  • 2 cans (2.8 ounces each ) French's® French Fried Onions (2 2/3 cups)
Cooking Instructions

In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
Bake at 400°F. for 20 minutes or until hot.
Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden
Click to expand...
 
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