• Please be sure to read the rules and adhere to them. Some banned members have complained that they are not spammers. But they spammed us. Some even tried to redirect our members to other forums. Duh. Be smart. Read the rules and adhere to them and we will all get along just fine. Cheers. :beer: Link to the rules: https://www.forumsforums.com/threads/forum-rules-info.2974/

Finally....the govenment is gonna get out of the way!

Mama

New member
Georgia Cottage Food Law
ATLANTA —
A metro Atlanta woman challenged state lawmakers and won in a fight to fulfill her dreaming of starting a business.

The stay-at-home mother took action when she found out what the state required to start a cake decorating business.

"When you bring a cake to a kid on their birthday and it's got all their favorite characters on it, and their face lights up, you can't buy that," Sara Rylander told Channel 2’s Dave Huddleston.

She started a small home business called Totally Sweet Cakes, but said she almost gave up when she found out about the state’s business requirements.

“I knew I need a business license, liability insurance, this that and the other,” Rylander said.

But she said she couldn't afford other requirements.

"You had to have a second kitchen in your home, which had to be completely separate from your living space," she said.

She started an online petition to change Georgia law and brought her ideas to the state capitol to share with lawmakers.


"The basic issue is that the basic safety requirements have been met," Agriculture commissioner Gary Black said.

Black met with Rylander and sided with her. This month, he streamlined the process for anyone who wants to start a home cake, pie or bread business. He got rid of some of the requirements, such as a second kitchen, but kept tough food safety laws.

"We thought this was a good marriage of helping people get in business and still meet our objective for public health," Black said.

Rylander still hasn't applied for her business license yet. She's busy spreading the word online and helping others around the state get their license.

"It's a pretty good feeling at the end of the day, and hopefully it will work out well for people," she said.
It's about time :clap::clap::clap::clap::clap:
 

muleman

Gone But Not Forgotten
GOLD Site Supporter
Bet I can find crumbs in your kitchen Momma......:yum:But you are right. They made the one church where I used to live stop their week long summer festival from serving food last year. Not because they really found anything wrong. They had been doing it for 120+ years and never had any permits or inspections. And nobody died. Then some busybody bitched to the state health folks and suddenly they were visiting all kinds of church and fire hall suppers. That was some of the best food ever and those old women ran a tight ship. Cleaner than my kitchen at home. Big brother will embrace you and hug you to death.:hammer:
 

Mama

New member
I can't believe that there are actually some small business owners bitching because they don't think it's fair since they had to jump through all the hoops to start their business. Why can't they just be happy for people?
 

luvs

'lil yinzer~
GOLD Site Supporter
i know. we hafta get certified in a few silly this-&-thats to be Chefs.

sarcastic example-
'you've sneezed on a plate.
you should'~
a.)use thier napkin to clean the plate, then re-fold that napkin & the utensils
b.)retrieve a clean plate & send the previous plate to the dish people to be cleaned
c.)look the other way
d.)get t.p. from the restroom to wipe the plate
e.)figure the cooked food would make the plate sanitary
 

RoadKing

Silver Member
Site Supporter
I was a small contractor for many years. My policy when it came to local and state government was "it's easier to apologize than to ask permission.
 
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