Thanx. I just may try that.
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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
It's a bitch wasting good food on a cold where you can't smell or taste. FWIW, next time you make scratch chicken soup, add some soup base to kick up the flavor. These genetically raised chickens have about as much good taste as a liberal heckler at and GOP rally.I made a pot of chicken soup, I have a bad cold and thought chicken soup would help me out. I wasn't impressed with my soup, but then I can't smell or taste anything.
my nurse & me went to market district & got samples. then i went to a bar. got bribed to bring my beloved bartender her faves food-wise in exchange fer shots.
a guy i know offered to take me to a concert. we shall see on that one. see if they have foodstuff & alcohol.
a guy i know offered to take me to a concert. we shall see on that one. see if they have foodstuff & alcohol.
meatball hoagie (or a piece of one, anyhow- they make 'em as food ought be made- plentiful! i have half in my fridge.), then i went on a pantry & fridge dive. pasta, deli meats, cheese, alcohol, & early on, a few foam cups of multi-grain cheerios & a cup-ful of rice krispies w/ organic horizions milk. my finger is broken, so i cannot cook fer chit fer now. sour candy of 2 sorts fer dessert, too.
&, my nurse & i got many a sample while we got groceries earlier, too.
&, my nurse & i got many a sample while we got groceries earlier, too.
12" Deep Dish Pizza with Ham & Italian Sausage. Baked in a cast iron skillet.
On Sunday I made chicken noodle soup for DW for an appreciation luncheon today at her work, and she brought the leftover home tonight. Added a couple toasted ham-n-cheese sammies and we called it dinner.
This afternoon I made 4 dozen Sweet Potato & Mascarpone ravioli, and 6 dozen 4-cheese ravioli for our son's birthday dinner on Saturday. All were frozen then bagged for Saturday.
Sorry, too much flour all over to bring out the camera.
This afternoon I made 4 dozen Sweet Potato & Mascarpone ravioli, and 6 dozen 4-cheese ravioli for our son's birthday dinner on Saturday. All were frozen then bagged for Saturday.
Sorry, too much flour all over to bring out the camera.
Friends coming over so we made our crock pot beef stew, homemade rolls and as part of the appetizers, homemade potato chips with homemade Garlic, Tomato and Basil dip.
Went to Chicago and had my wife's birthday dinner. Her Birthday is tomorrow but I'll be at a fencing competition all day and into the late evening before I get home.
Started out with some grilled octopus served over a boiled fingerling potato salad.
Then some Squid/Mussels/Clams served over toasted rice sized noodles. (don't recall the special name of the noodle).
Finally some fluke baked in a bag with fennel, white beans and a garlic butter.
Each course had its own wine, but honestly I'm not really a wine guy, could have lived without any of that.
Then we walked into the kitchen and got a little cooking lesson from the chef and the fish monger, got to try some boiled octopus in there, and discussed cleaning fish, squid, etc with the fish monger. Was a nice evening.
Started out with some grilled octopus served over a boiled fingerling potato salad.
Then some Squid/Mussels/Clams served over toasted rice sized noodles. (don't recall the special name of the noodle).
Finally some fluke baked in a bag with fennel, white beans and a garlic butter.
Each course had its own wine, but honestly I'm not really a wine guy, could have lived without any of that.
Then we walked into the kitchen and got a little cooking lesson from the chef and the fish monger, got to try some boiled octopus in there, and discussed cleaning fish, squid, etc with the fish monger. Was a nice evening.
we were given a cheese plate, via bartender, & i drank a few (5) drafts. got so slippy via snow that bartender made me dial her once i got in. i was thinkin' sno-cones- until i thought of how non-pristine city pavement is & how many shoes, boots, dogs, & 'at have gone over that snow. soup for me fer my dinner. (my wake-snooze times aren't normal.)
Baked bbq'd chicken legs (2), rice pilaf and green beans for dinner last night (at work).
No idea what I'll have this evening.
Might go out with some friends if I can arrange it.
Steak sounds good.
No idea what I'll have this evening.
Might go out with some friends if I can arrange it.
Steak sounds good.
Pork chop, roasted balsamic & Parmesan cauliflower, twice baked potato & tossed salad. The cauliflower was DW's idea, and it was just OK...nothing to write home about. Not something I'll waste cauliflower on again. (Don't tell Mama...shhhhh...)
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Pork Chops with bacon/sausage stuffing, Cabot's Cheddar Cheese Scallop Potatoes and glazed apples.
For Breakfast a no crust Quiche with spinach, ham & bacon.
I believe that is also called a breakfast strata or a fritatta in Italian. Real men don't eat quiche, but we'll eat an egg pie all day long.
I make these with all veggies quite often for my breakfast. Low calories, high nutrition, and damn tasty. below are some of the ingredients I use for mine.Last night we cleaned up the leftover turkey meatloaf that Mama made on Saturday. I smothered mine in ketchup and hot sauce. Mmmmmmm...
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Going to crumble leftover burgers from yesterday in some brown gravy, with macaroni, onion, mushrooms and whatever, and call it dinner.