In a previous gardening picture I mentioned Blachinda.
Last night I did an internet search for Blachinda and found one that looked pretty good.
I saved a couple of the Cinderella pumpkins and cut one open tonight a baked it. Part of it I guess, not all of it would fit in the over, the thing weighed 28 pounds.
Followed the recipe and just pulled it out of the over a while ago. Let it cool off and is it ever good. The crust is a little more than I prefer, will just roll it out a little more next time. This is the best that I have had since I last had my Mother's fifteen years ago.
I know that it does not look that good, but it is.
Last night I did an internet search for Blachinda and found one that looked pretty good.
I saved a couple of the Cinderella pumpkins and cut one open tonight a baked it. Part of it I guess, not all of it would fit in the over, the thing weighed 28 pounds.
Followed the recipe and just pulled it out of the over a while ago. Let it cool off and is it ever good. The crust is a little more than I prefer, will just roll it out a little more next time. This is the best that I have had since I last had my Mother's fifteen years ago.
I know that it does not look that good, but it is.
