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Hangover 2008 - UPDATED!
- Thread starter Bamby
- Start date
benspawpaw
New member
Re: Hangover 2008
i get it dont yall red x must be a brand of liquor
i get it dont yall red x must be a brand of liquor
Re: Hangover 2008
Latest thing, invisible pictures!
He's working on it, cut and paste messed up the links.
Jim
??????
Latest thing, invisible pictures!
He's working on it, cut and paste messed up the links.
Jim
Whats with the guy with all that watermelon??????
man. I thought everyone knew about spiked watermelons.
take a watermelon and cut a hole in it big enough to fit a bottle neck in.
pour a fifth of everclear or 151 in the watermelon.
put the "plug" of rind back in and tape it for good seal.
let soak for several days.
eat watermelon.
fall over drunk...
1 decent sized melon should plaster 3-4 people as the fruit sugars help the alcohol hit your system fast.
take a watermelon and cut a hole in it big enough to fit a bottle neck in.
pour a fifth of everclear or 151 in the watermelon.
put the "plug" of rind back in and tape it for good seal.
let soak for several days.
eat watermelon.
fall over drunk...
1 decent sized melon should plaster 3-4 people as the fruit sugars help the alcohol hit your system fast.
You mixin' chemistry with booze????
You mussin' be from them fancy learnin' places *screwing top on moonshine*
dude.You mixin' chemistry with booze????
booze IS chemistry - get it right and it tastes good.
get it wrong and you're blind or dead.
(important safety note - if distilling in an aluminum pot instead of stainless, add baking soda top the boil to neutralize the liquid to help smooth out the finished product)
and for the record, i learned a LOT of my booze tricks from soldiers - and history.
WWII - the russian enlisted men had a drink called a nicolashka (or something like that)
they would take a slice of citrus fruit (like an orange) fill it with coffee and fold it in half and use it like a filter for the local german brandy they could find.
the sugars in the fruit would pull the alcohol & caffeine into the blood before the liquid hit their stomachs. it also helped cut some of the bitterness of the brandy & the coffee they could find.
dude.
booze IS chemistry - get it right and it tastes good.
get it wrong and you're blind or dead.
(important safety note - if distilling in an aluminum pot instead of stainless, add baking soda top the boil to neutralize the liquid to help smooth out the finished product)
and for the record, i learned a LOT of my booze tricks from soldiers - and history.
WWII - the russian enlisted men had a drink called a nicolashka (or something like that)
they would take a slice of citrus fruit (like an orange) fill it with coffee and fold it in half and use it like a filter for the local german brandy they could find.
the sugars in the fruit would pull the alcohol & caffeine into the blood before the liquid hit their stomachs. it also helped cut some of the bitterness of the brandy & the coffee they could find.
I know Erik, Im just messing around. And Im guessing that brandy was pretty darn rough!
just yanking your chain, man.
and I'm betting you're right about their "country brandy" being pretty rough!
although, I've had some pretty good... er, um... "applejack" in my time...
