I love food, if you saw me you'd agree. I'd like to get some recipes to try that I have yet to eat. I'll eat just about anything, in fact if I see something on a menu I don't recognize thats what I order, In twenty five years of doing this the only thing I won't eat is squid. I've tried it 3 times cooked 3 different ways ( stuffed in a good Greek rest., with tomato sauce in an Italian rest. and fried in a seafood rest.) all I ever tasted is rubber bands soaked in fish oil.
Here's one I'd like to try but our local markets don't stock this particular item.
Any suggestions out there!!!!!
Baked Raccoon
Racoon with Yams
What you need:
1 fat coon, undressed, cleaned well
2 Onions, quartered
2 Stalks celery, whole
4 Cloves garlic, chopped
6 Louisiana Yams(Sweet Potatoes), boiled
Salt n' Cayenne pepper to taste
What you do:
First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them seasonings and enough water to cover by 5 or 6 inches. Put them pot over them medium hot fire.
Lightly salt them water and boil until tender. Do not over cook.
Remove them coon from them water, put him in a large baking pan.
Place them sweet potatoes around the coon meat. Season to taste
using them salt n' Cayenne Pepper. Bake 'em up at 350 Degrees F. for about 30 to 45 minutes.
Is sweet n' juicy, no?
Here's one I'd like to try but our local markets don't stock this particular item.
Any suggestions out there!!!!!
Baked Raccoon
Racoon with Yams
What you need:
1 fat coon, undressed, cleaned well
2 Onions, quartered
2 Stalks celery, whole
4 Cloves garlic, chopped
6 Louisiana Yams(Sweet Potatoes), boiled
Salt n' Cayenne pepper to taste
What you do:
First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them seasonings and enough water to cover by 5 or 6 inches. Put them pot over them medium hot fire.
Lightly salt them water and boil until tender. Do not over cook.
Remove them coon from them water, put him in a large baking pan.
Place them sweet potatoes around the coon meat. Season to taste
using them salt n' Cayenne Pepper. Bake 'em up at 350 Degrees F. for about 30 to 45 minutes.
Is sweet n' juicy, no?