cherries and burbon question

I had some cherries soaked in something. was that bourbon?
how are they made?
wife says they were just soaked.
never did drink much.
don't even recall what they were called. just was told to take one.
jim

There is a commercially made moonshine that is sold packed full of cherries in mason jars.

I don't recall the brand. Could that be what you had?

Moonshine is basically a corn whiskey that is not aged in charred oak barrels so it remains clear but its basically the same liquid, just has not picked up the flavors of the oak and char. If the corn whiskey is at least 51% corn then it is the precursor to Bourbon, but to qualify as Bourbon it must be aged.

Try cherries soaked in a premium Grappa.
Yum.

I suspect that the cherries are soaked in vodka. With time the vodka would turn color. Drink the liquid and put the cherries on ice cream.

DW got these for a gift a couple of Christmases ago. I took the whole jar to a weekend with some seasoned boozers, and you can see how popular they were. The jar is still full, and still can't find taker for them. The 'shine is actually pretty crappy tasting, and the cherries are no better because of it.

Looks like a donation to the garbage disposal.

Leni said:

Looks like a donation to the garbage disposal.

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I'd feel real bad for my garbage disposal to pour that crap down there. the disposal has been real good to me, and I have no reason to make it suffer. We don't have many people in my area that hail from pats where they make this stuff, so I can't even give it away. I just might use it for paint & wallpaper remover, and compost the cherries.

Now this, on the other hand, is some tasty stuff.

OMG! Where can I find this in the Los Angeles area.

Leni said:

OMG! Where can I find this in the Los Angeles area.

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This just showed up on the shelves here in NE Ohio within the past 3-4 months, so I'm not sure what its distribution will be. I only bought a small bottle to try it out, but will be buying the 1/2 gallon when this is gone.

Prior to finding this, I would put equal amounts of cherry brandy & rum over ice, then fill the glass with diet Coke with lime. With such a low alcohol content, I can have a couple of them in the evening without any ill effects (I drink for the taste, not to get crap-eyed). The price is the same as the regular spiced rum.

FWIW, a friend turned me on to Lady Bligh rum, which is much less expensive than Cap't Morgan, and just as flavorful. He said Lady Bligh was Cap't Morgan's lady in waiting.