No seriously who thought letting a Zucchini get too big is a good idea?
Worse yet, take one of those giant over-sized zucchinis, you know the 2' long 4" diameter type that would make a donkey blush, and slice it into a super thick slice and call it a "steak" to mislead people.
So you slather it with oil and spices and toss it on the grill and call serve it as a "steak" but its not a steak. Its a big soggy vegetable that you tossed on the grill. It tastes nothing like a steak.
TRUTH IN ADVERTISING should be enforced in the home kitchen too
Worse yet, take one of those giant over-sized zucchinis, you know the 2' long 4" diameter type that would make a donkey blush, and slice it into a super thick slice and call it a "steak" to mislead people.
So you slather it with oil and spices and toss it on the grill and call serve it as a "steak" but its not a steak. Its a big soggy vegetable that you tossed on the grill. It tastes nothing like a steak.
TRUTH IN ADVERTISING should be enforced in the home kitchen too