I spend quite a bit of time on Doc's cooking forum as well as recently having joined a cooking blog.
The blog has a lot of recipes that are out of this world.
Here's one that caught my eye recently.
5 lbs chicken drummettes
2 c La Lechonera Mojo Criollo Marinade
1/2 c Helen's Tropical Exotics Jerk Seasoning
12 jalapeno peppers- seeded and halved
1 c crumbled or shredded pepper jack cheese
1 c fresh diced tomatoes
2 large ziplock bags for marinating
toothpicks
Rinse and skin the chicken, pour 1 cup of Mojo marinade into each ziplock bag.
Add chicken to bags and marinate for 30 minutes in fridge.
-Meanwhile,cut peppers into halves and stuff with diced tomatoes, then top with jack cheese and set aside.
-Prepare grill to medium/high- 350.
-Remove chicken,drain and coat well in Jerk seasoning
-Grill for 15 minutes with lid closed, then top each drummette with a stuffed pepper and secure with a toothpick.
-Grill for another 15-20 minutes
(Thanks Ann and Johnny)
The blog has a lot of recipes that are out of this world.
Here's one that caught my eye recently.
5 lbs chicken drummettes
2 c La Lechonera Mojo Criollo Marinade
1/2 c Helen's Tropical Exotics Jerk Seasoning
12 jalapeno peppers- seeded and halved
1 c crumbled or shredded pepper jack cheese
1 c fresh diced tomatoes
2 large ziplock bags for marinating
toothpicks
Rinse and skin the chicken, pour 1 cup of Mojo marinade into each ziplock bag.
Add chicken to bags and marinate for 30 minutes in fridge.
-Meanwhile,cut peppers into halves and stuff with diced tomatoes, then top with jack cheese and set aside.
-Prepare grill to medium/high- 350.
-Remove chicken,drain and coat well in Jerk seasoning
-Grill for 15 minutes with lid closed, then top each drummette with a stuffed pepper and secure with a toothpick.
-Grill for another 15-20 minutes
(Thanks Ann and Johnny)
