• Please be sure to read the rules and adhere to them. Some banned members have complained that they are not spammers. But they spammed us. Some even tried to redirect our members to other forums. Duh. Be smart. Read the rules and adhere to them and we will all get along just fine. Cheers. :beer: Link to the rules: https://www.forumsforums.com/threads/forum-rules-info.2974/

Beast of a weed creeping across Midwest from south

muleman

Gone But Not Forgotten
GOLD Site Supporter
Beast of a weed creeping across Midwest from south

Beastly weed called Palmer amaranth creeping out of South's cotton country into Midwest fields

By Steve Karnowski, Associated Press | Associated Press – 10 hours ago




Related Content



  • View Photo In this Aug. 16, 2013 photo provided by Iowa State University, graduate student Meaghan Bryan stands near a Palmer amaranth plant found in a farm field near Modale, Iowa. Midwestern seed scientists are sounding the alarm about Palmer amaranth, a scourge of the South that is now moving north. The weed can shoot up as high as 7 feet, scatter a million seeds from a single plant, is tough to clear by hand and is increasingly resistant to herbicides. (AP Photo/Iowa State University, Bob Hartzler)




MINNEAPOLIS (AP) -- It's a beast of a weed, creeping north into the Midwest from cotton country.
Palmer amaranth can shoot up as high as 7 feet, and just one plant can produce up to a million seeds. Herbicide is increasingly futile against it, and the weed's thick stems and deep roots make it hard work to clear by hand. It can slash yields and profits when it gets out of control.
Midwestern weed scientists are sounding the alarm because the plant recently turned up in Iowa and can cause deep losses in corn and soybean yields.
"This is not just a nuisance. This is a game-changer," warned Purdue University weed scientist Bill Johnson, whose state has well-established pockets of the plant.
Cotton growers in the South already spend about $100 million a year to try to keep it out of their fields, University of Georgia scientist Stanley Culpepper said.
"This is a crop robber," said W.C. Grimes, who farms 1,600 acres of cotton, peanuts and corn near Twin City in eastern Georgia. "It will steal your profit. It will choke your cotton out, and anything else you're trying to grow."
Grimes said he was losing up to 200 pounds of cotton per acre until farmers learned the key to overcoming Palmer amaranth's resistance to glyphosate — sold under brand names like Roundup — was to continuously change herbicides.
His advice to Midwesterner farmers: Keep your eyes open and do whatever it takes to kill the weed as soon as it turns up.
One thing that makes Palmer amaranth so much tougher than other weeds is that one plant can produce 500,000 to 1 million seeds. A combine can scatter seeds from a couple plants across an entire field, Johnson said, and the untrained eye can't tell the difference between Palmer amaranth and more common but less aggressive Corn Belt weeds, such as waterhemp and other kinds of pigweed.
Palmer amaranth probably took root in Kendell Culp's fields near Rensselaer in northwestern Indiana last year, but he wasn't aware of it until a seed salesman spotted it this summer. Culp pulled it up by hand — filling a pickup truck bed from one spot and a half load from another.
"Unfortunately I think it's going to be a pretty difficult weed to control for us," Culp said. He's working with a consultant on strategies for deploying herbicides on his 1,750 acres of corn, soybean and wheat.
Palmer amaranth often hitches a ride on dirt stuck to farm machinery. It may also hide in grass seeds planted as cover for conservation programs, experts say. But they disagree on whether the seeds spread through animal feed containing cottonseeds or hulls, which are commonly added to dairy cattle rations.
Johnson said the weed is often seen near dairy farms, and the presumption is that when manure from those cattle is spread on fields, the seeds can spread with it. But Culpepper said the research he's seen doesn't back up that theory, adding that spreading the idea without proof could hurt demand for cottonseeds — and the entire cotton industry.
The infestation found this August in two western Iowa soybean fields probably got there by truck, Iowa State University weed scientist Bob Hartzler said.
Despite those fields being adjacent to a stretch of flood plain with poor soil where sludge from a Nebraska company has been spread as fertilizer, he said there's no reason to think the sludge contained Palmer amaranth seeds. His suspicion is that the seeds were stuck in mud on trucks that hauled the sludge.
But Hartzler's not convinced the weed will be as difficult to manage as many fear. Farmers who already take a proactive approach to common waterhemp should be able to control Palmer amaranth, as long as they try new strategies, he said.
Given the weed's resistance to glyphosate, which is typically applied after weeds sprout, farmers need pre-emergent herbicides to kill the weed earlier in its growing cycle. Those have a much narrower window of time when they can be applied.
Palmer amaranth likes long growing seasons and hot, sunny weather, Culpepper said, so it may not be quite as aggressive in colder states. However, he said it's still going to be "the baddest boy on the block."
The weed isn't known to have a beachhead as far north as Minnesota, but University of Minnesota Extension researchers have already advised their farmers to be vigilant.
"I'd like to say we're not going to have the problem, but we're not going to say that," weed scientist Jeff Gunsolus said.







(http://finance.yahoo.com/news/beast-weed-creeping-across-midwest-145538118.html)
 

Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Eat it! Its considered a grain. http://www.drweil.com/drw/u/ART03177/How-to-Cook-Amaranth.html

Cooking With Grains: Amaranth

For pre-Colombian Aztecs, amaranth was not only a dietary staple, but an important aspect of religious rituals, as the women would shape a mixture of amaranth seeds with honey and even human blood into idols to be eaten ceremoniously. Today, amaranth is often popped like popcorn and mixed with honey, molasses or chocolate to make a popular treat in Mexico called "alegría" (meaning "joy"). Although amaranth derives its name from the Greek for "never-fading flower," it is its highly nutritious seeds (and greens, though they are hard to find), not its vibrant red blooms, that are its most valuable asset.

Like buckwheat and quinoa, amaranth is an especially high-quality source of plant protein including two essential amino acids, lysine and methionine, which are generally low in grains. Amaranth is packed with iron and calcium, and its fiber content is triple that of wheat. Amaranth is completely gluten-free and suitable for those with celiac disease; what’s more, it is an especially digestible grain, making it a traditional food for people recovering from illness or transitioning from a fast or cleanse.

As one of the less mainstream grains, your best bet for locating amaranth is at your local natural food store.

Cooking time: 20-25 minutes

Liquid per cup of grain: 2 1/2 - 3 cups

How to cook amaranth: Combine seeds with two and a half cups water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes, until grains are fluffy and water is absorbed. For a porridge-like consistency, use slightly more water (three cups for one cup of grain) and cook a little longer. You can also "pop" amaranth like corn; simply preheat a pot or skillet over high heat (must be very hot), and add amaranth seeds one or two tablespoons at a time (adding too many seeds at once can cause them to burn). Continuously stir the seeds with a spoon as they pop, and once mostly popped, quickly remove from pan. Repeat with more seeds if desired. Popped amaranth can be enjoyed on its own or served with milk or soymilk and fruit for a healthy breakfast.

 

300 H and H

Bronze Member
GOLD Site Supporter
I knew from the title with out looking at the name of this weed. Found in Iowa for the first time this year as stated. Monsanto has nothing for it either..

Regards, Kirk
 

AAUTOFAB1

Bronze Member
SUPER Site Supporter
hell Monsanto may have mixed it in with other seeds, better for business if they have the a way to kill it ..... but not until they can make a profit for the cure when it gets out of hand.:nono2:

just thinkin out loud....:whistle:
 
Top