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New Study Claims Eating Bacon May Prolong Your Life

Doc

Bottoms Up
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I'm finally doing something RIGHT!!!!! :D


The pork product is apparently full of niacin – also known as Vitamin B3 – which has been linked to a longer life span. Researchers tested the theory by feeding a selection of roundworms a good dose of niacin and their life lasted one-tenth longer.

You can also find the vitamin in paprika, sun-dried tomatoes, peanuts, and marmite (which is apparently yeast extract). But who cares? You can find niacin in bacon, which is all that really matters. So eat up! It’s good for you.

more: http://coed.com/2015/03/27/bacon-prolong-life-study-new/#oSUXMmCXLOFbDmvz.01
 

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Danang Sailor

nullius in verba
GOLD Site Supporter
I'm finally doing something RIGHT!!!!! :D


The pork product is apparently full of niacin – also known as Vitamin B3 – which has been linked to a longer life span. Researchers tested the theory by feeding a selection of roundworms a good dose of niacin and their life lasted one-tenth longer.

You can also find the vitamin in paprika, sun-dried tomatoes, peanuts, and marmite (which is apparently yeast extract). But who cares? You can find niacin in bacon, which is all that really matters. So eat up! It’s good for you.

more: http://coed.com/2015/03/27/bacon-prolong-life-study-new/#oSUXMmCXLOFbDmvz.01
If you cook it until it is crisp - in other words, until it is burnt - you lose nearly 100% of the nutritional value. Instead of
cooking it 'til the fat is rendered and the meat overdone cook it just to the point where the meat is done, ignoring the fat.
This is both tastier and better for you, as the fat contains most of the nutrients and usable calories anyway.
 
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