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What's for Dinner Tonight?

pirate_girl

legendary ⚓
GOLD Site Supporter
I made quiche Florentine.
Yum!

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luvs

'lil yinzer~
GOLD Site Supporter
i've half a mind to cook an entire pack of bacon, to dip into syrup; if my bestie joins me-- he is a busy guy, so we shall see-- he brang me dinner, so i ought make us one-- if he takes me to 'iggle~~
 

luvs

'lil yinzer~
GOLD Site Supporter
i'm not to ingest food post-12pm, as i'm getting my new feeding tube put in-- i'll quit imbibing soon-- then, insist my pal takes me to lunch..... & get me an adult beverage--
 

NorthernRedneck

Well-known member
GOLD Site Supporter
Similar to what we had. We had to drive our daughter to a weekend camp so we stopped at a nice hotel for supper. Fresh walleye with wild rice and veggies.

Canadian eh!!!
 

pirate_girl

legendary ⚓
GOLD Site Supporter
I made a meatloaf with homemade bbq sauce on top.
The gravy for the taters was pan drippings, flour, milk and cream of chicken soup.
Yumeee!
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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
The lovely Mrs_Bob is in Albuquerque visiting her brother but she stocked the house up with food for me before leaving.

This evening I ate an entire tub of cottage cheese.

Yup, I'm regretting that.

It tasted so good when I was eating it. But I ate ALL of it. Choices, very bad choices.
 

tiredretired

The Old Salt
SUPER Site Supporter
I made a chicken pie. Pillsbury crust but everything else from scratch. Came out good. I think I have finally got the right amount of thyme down pat. A little of that spice goes a long way. :yum:
 

tiredretired

The Old Salt
SUPER Site Supporter
The lovely Mrs_Bob is in Albuquerque visiting her brother but she stocked the house up with food for me before leaving.

This evening I ate an entire tub of cottage cheese.

Yup, I'm regretting that.

It tasted so good when I was eating it. But I ate ALL of it. Choices, very bad choices.

Oh yeah. I am all in on that Cottage Cheese thing. I buy the Cabot's large curd whole milk one. I like my cottage cheese a little on the dry side and Cabot's fits the bill.
 

pirate_girl

legendary ⚓
GOLD Site Supporter
I mixed marinara with alfredo sauce to make rose sauce for chicken alfredo.
It was really good this way.
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pirate_girl

legendary ⚓
GOLD Site Supporter
Had leftover pulled pork, so mixed a 'Q to and made sandwiches.
And fried flat spuds, and "trees" as the grandkids call it.
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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
The lovely Mrs_Bob wants hot dogs. So we are having hot dogs. I'm not going to argue.
 

pirate_girl

legendary ⚓
GOLD Site Supporter
I made tuna noodle alfredo with crispy onions.
Also brownies for dessert.
Those are going to be topped with a scoop of French vanilla ice cream.
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