St. Paddy’s Day is right around the corner, which means lots o’ green! If green beer isn’t for you, give these green cocktails a try!
Green Delight
1½ parts Hiram Walker® Melon Liqueur
1 part Beefeater® Gin
1 part Hiram Walker® Triple Sec
Shake all the ingredients together in a cocktail shaker with ice. Strain into Martini glass. Garnish with orange wheel.
Minty Peach Sangria
(can be served as a pitcher)
3 parts Brancott Estate Sauvignon Blanc
3 parts peach nectar
1 part Absolut Mandrin
Several mint leaves (for every one serving, use 8-10 mint leaves)
Directions: Slap the mint leaves between your palms to release oils, then drop into glass. Add ice and remaining ingredients and stir.
Green Delight
1½ parts Hiram Walker® Melon Liqueur
1 part Beefeater® Gin
1 part Hiram Walker® Triple Sec
Shake all the ingredients together in a cocktail shaker with ice. Strain into Martini glass. Garnish with orange wheel.
Minty Peach Sangria
(can be served as a pitcher)
3 parts Brancott Estate Sauvignon Blanc
3 parts peach nectar
1 part Absolut Mandrin
Several mint leaves (for every one serving, use 8-10 mint leaves)
Directions: Slap the mint leaves between your palms to release oils, then drop into glass. Add ice and remaining ingredients and stir.
