BamsBBQ
New member
fine i will post my own..lmao
2 - 8oz cans crescent rolls
1 Vidalia onion, chopped
1/4 tsp pepper
1 cup mozzarella cheese, shredded
3 Tbsp butter
1lb fresh asparagus
1 clove garlic (more is OK
), minced
1 cup swiss cheese, shredded
optional ingredient: BACON-fried crispy(once you get to know me you will know that bacon is not usually an option, its a main ingredient..lmao)
Unroll crescent rolls and press into ungreased 15x10in jelly roll pan, pressing to seal perforations. Bake on lowest rack at 375 deg until lightly brown, 7-8 minutes.
Melt butter in skillet over medium heat. Add onion, saute 5 minutes and add garlic. Saute 2 minutes more.
Cut asparagus into 1 inch pieces, reserving the tips. Add pieces to pan and cook 4-6 minutes or until tender.
Add pepper and tips and saute 1-2 minutes.
Spoon asparagus mixture over prepared crust.
Sprinkle with cheeses.
Bake on lower rack 375 degrees until cheese melts, 6-10 minutes. Cut into squares and serve.
2 - 8oz cans crescent rolls
1 Vidalia onion, chopped
1/4 tsp pepper
1 cup mozzarella cheese, shredded
3 Tbsp butter
1lb fresh asparagus
1 clove garlic (more is OK
1 cup swiss cheese, shredded
optional ingredient: BACON-fried crispy(once you get to know me you will know that bacon is not usually an option, its a main ingredient..lmao)
Unroll crescent rolls and press into ungreased 15x10in jelly roll pan, pressing to seal perforations. Bake on lowest rack at 375 deg until lightly brown, 7-8 minutes.
Melt butter in skillet over medium heat. Add onion, saute 5 minutes and add garlic. Saute 2 minutes more.
Cut asparagus into 1 inch pieces, reserving the tips. Add pieces to pan and cook 4-6 minutes or until tender.
Add pepper and tips and saute 1-2 minutes.
Spoon asparagus mixture over prepared crust.
Sprinkle with cheeses.
Bake on lower rack 375 degrees until cheese melts, 6-10 minutes. Cut into squares and serve.
