A Question Of Bread

pirate_girl said:

It's said that a sandwich is only as good as the bread you use for making them.
I tend to agree.
Are you a bargain white bread shopper, or do you have a specific brand/type that you use?

Click to expand...

I buy Browberry whole wheat honey & oatnut. Not cheap but it's good stuff!

We have not bought ANY bread in more than 3 years. I make it all, from basic white bread to rye, wheat, sourdough, hamburger & hotdog buns, artisan and multi-grain breads. All made with unbleached, unbromated flours and all natural preservatives like olive oil and butter. Of course, most people prefer to buy from the store because it will keep in the bread box for 10 days without molding or spoiling.

Honey whole wheat sandwich buns...



Homemade "Lavash" crackers made with white, wheat & rye flours...



Light rye sandwich loaf...



Polish sourdough rye...



Cinnamon swirl topped with oatmeal...



Homemade English muffins...



Sourdough Italian...



Freeform Italian...



Epi style French baguettes...



Artisan white bread...



Dinner rolls...



Jewish rye...



Cornbread with butter & honey...



Braided Challah bread...



100% Whole wheat...



Indian roti bread...

JEV - Someday you are gonna make someone a great little wife...

Holy crap, the first thread I hit and it's Joe's lovely loaves..buns and other goodies!
Mmmmmmm.. Mmmmmmmmmmmmmmmmm.... MMMMMMMMMMMMM!!

Send me some challah next time you make it.. there is a serious lack of it around here..

Ironman, I love Arnold bread too-- Pepperidge Farms and Aunt Millie's.
PF make neat little flat breads (deli flats) that are perfect for sandwiches.
Today I had a big fatty grilled cheese on Aunt Millie's Light Potato bread with caramelized onions and Progresso tomato soup.