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Favorite "Fair" Food?
- Thread starter Ironman
- Start date
Funnel cakes!!!!!!
When my mom was alive my wife, my mom and I would go to all the fairs in the area just to get FUNNEL CAKES. Hot and topped with powdered sugar. We had been doing the same with our daughter, but now that she has been diagnosed as a Type 1 insulin dependent diabetic I'm not sure we will continue this tradition.
Followed by corn on the cob, dipped in butter.
When my mom was alive my wife, my mom and I would go to all the fairs in the area just to get FUNNEL CAKES. Hot and topped with powdered sugar. We had been doing the same with our daughter, but now that she has been diagnosed as a Type 1 insulin dependent diabetic I'm not sure we will continue this tradition.
Followed by corn on the cob, dipped in butter.
Murph, I had the fried curds at the MN State fair a few years ago...really good.
I like the funnel cakes myself, as well as the fresh squeezed lemonade, AND those Belgian waffles.. oh my gosh! heaven!!
I've always loved cotton candy too, as well as candy apples (with the nuts, of course).
Cheese curds? I don't think I've seen those at the fairs around here, but we do have them at A&W restaurants.
I've always loved cotton candy too, as well as candy apples (with the nuts, of course).
Cheese curds? I don't think I've seen those at the fairs around here, but we do have them at A&W restaurants.
Cinnamon rolls!
Would you guys cut that out. Ever since I was diagnosed as being diabetic (insulin resintant) I've had to give all that good stuff up so what's the point of going to the fair if you can't eat 6,000 calories of pure, totally scrumptious, sugar loaded, no food value what-so-ever, crap!!!!! Oh man, I miss it.
blondebullfrog
New member
Deep Fried Twinkies
Cityboy
Banned
That & country style ribs cooked over wood or charcoal.
Bob, you can take me and I'll eat your daughters share of funnel cakes (along with my own share.)
Ironman
Well-known member
Wow, wish we had that 'round here! YUM!
What do you think they use as the batter, Cheffie?
Ironman
Well-known member
Hrrmmm... not sure. Egg, milk, veggie oil, flour, baking powder and seasoning? If it was me I would use a beer batter. Do tell.
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lifesaver91958
New member
Durwood RIP
Gone But Not Forgotten
Elephant ears and tenderloin sandwiches.
BamsBBQ
New member
oh i could tell you stories about fair food..lol
the first picture is of food joint that my friend owns... beside it is a game that i designed and built..
the second is a better shot of the game i built
and the third one is one of my friends games
the first picture is of food joint that my friend owns... beside it is a game that i designed and built..
the second is a better shot of the game i built
and the third one is one of my friends games
Attachments
That's the winner!! Second is corn-on-the-cob but only at certain places and when locally in season.
How about those big assed turkey legs that people go around munching on?
They've had those at fairs around here the last couple of years.
They've had those at fairs around here the last couple of years.
MMMMMMMMMMMmmmmmmmmmmmmmmm ^^^
Well, no cheese curds here at the fairs, but the A&W has them..
Well, no cheese curds here at the fairs, but the A&W has them..
thcri
Gone But Not Forgotten
There is this one booth that is in our area that attends most fairs and events in our area. It typically has a line that you have to wait in but is fairly fast. All other booths or stands usually have no one in line and you don't have to wait. There is a reason for that. Trust me waiting in line for their onion rings or cheese curds or combo packs is well worth it. I tell you what PG you come over during the fair this year and I will buy you a combo pack.